Gluten Free Dairy Free Pumpkin Pie Recipe {Best Pie Recipe!} (2024)

FAQs

Can I substitute milk for evaporated milk in pumpkin pie? ›

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

Sweetened condensed milk is thicker and contains added sugar, so you won't have to add extra sugar and the filling will be very rich. Evaporated milk is unsweetened and has a thinner consistency. This means that you will have to add some extra sugar and that your pie will have a lighter, airier filling.

There were some mistakes — like using condensed milk or too much evaporated milk — that created a less-than-desirable layer of film on top of the pies. I also found that the number of eggs you use can have the biggest impact on the texture of your pie filling.

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Soy milk can be heated, and the water content reduced to use it like evaporated milk. The taste is slightly different, but in most recipes you won't notice. It can be used in sweet and savory dishes alike.

But when left in its thickened, low-moisture canned state, it can also stand in for milk or heavy cream as an enriching agent. Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal.

These items are essentially the same with one big difference: no sugar is added to evaporated milk. Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other.

Evaporated milk and condensed milk are both shelf-stable canned milks that are easily found at most grocery stores. The main difference is that condensed milk is very sweet, and evaporated milk is unsweetened.

As Leal explains: "Evaporated milk offers creaminess without sweetness and is suitable for savory dishes and some desserts. On the other hand, sweetened condensed milk is intensely sweet and used in desserts and sweet treats, thanks to its thick, syrupy texture."

For a guaranteed browned bottom, prebake the pie crust

You may want to cover the edges with a pie shield or strips of aluminum foil, but the bottom will remain perfectly brown and crisp — not burned.

When should you not use evaporated milk? ›

Unopened cans of evaporated milk can keep for more than a year. But if you open a can and it's dark yellow or brown (a light brown color is normal), smells bad or appears curdled, don't use it. Evaporated milk can be subbed in for milk or half-and-half in savory and sweet recipes.

Heat oven to 425°F. In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended.

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Too much water makes pie crusts tough, ESPECIALLY gluten-free crusts. An extra tablespoon or two can make your crust rock hard. Try to use the least amount of water listed.

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

No you can't use equal amounts because evaporated is thicker. You want to replace half of the amount with water. Example: If your recipe calls for 1 cup of milk use 1/2 cup water and 1/2 cup milk to equal the 1 cup.

Regular Milk

For the most foolproof evaporated milk substitute, make your own: Into a saucepan, place approximately 60 percent more milk than called for in the recipe, bring it to a boil, and gently reduce it until the desired amount is reached. Cool the mixture, then move on with the recipe.

Condensed milk is also another substitute for evaporated milk in pumpkin pie recipes. Condensed milk is sweeter and thicker, so you may need to reduce the amount of sugar in your recipe. Keep in mind that the final result will be richer and more decadent.