Vegan Bagel Recipe (soft & crispy) (2024)

FAQs

What makes bagels crispy? ›

Moisture: Wetter dough means crispier bagels.

Contrary to what you'd expect, the higher the water content in your dough, the crispier your bagel. In the end, it's a matter of preference, so don't be afraid to tweak to your liking.

In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

If you want a thinner crust and airier texture in your bagels, shorten the boiling time slightly (around 45 seconds, instead of the 60 seconds called for in the recipe). The shorter boil means the crust has less opportunity to preset, which allows more rising, and thus a “fluffier” bagel.

Trader Joe's is known for its innovative and affordable food options, and their vegan bagels are no exception. From classic flavors like Plain and Everything to their seasonal Pumpkin variety, Trader Joe's has something for every palate.

To help soften a hard bagel, simply wrap it in a moist paper towel and microwave it for 15 seconds. You can also set the bagel on a microwave-safe plate, then surround it with a few water drops or lightly mist it and put it in the microwave for 30 seconds.

Bread flour – Because of its high protein content, bread flour makes these homemade bagels delightfully chewy. This recipe also works with all-purpose flour, they're just a bit less chewy than bagels made with bread flour. Maple syrup – It activates the yeast and gives the bagels a hint of sweetness.

Regular bagels are vegan, but some types may include extra flavors, additives, or fillings that are animal-derived and thus not vegan. These include honey, eggs, or dairy in the dough, as well as cheese, meats, or fish in the fillings.

A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey.

Plant-based cream cheeses have existed for years now, with established brands like Tofutti and Kite Hill dominating the dairy-free cheese products section. However, like many veganized versions of dairy and animal products, plant-based cream cheese is relatively new and ever evolving.

It is not recommended to store bagels in the refrigerator. Refrigerating bagels can cause them to become stale faster. Keep your bagels on the counter in a paper or zip-top bag, or freeze them for long-term storage.

Why is my bagel dense and chewy? ›

When too much flour is kneaded in, bagels become dense, hard and tough, instead of crisp and chewy. It can easily take 10 minutes of mixing and kneading before the right texture and gluten strength is achieved. This is what the inside of a well-made bagel should look like.

Baking soda makes the water more alkaline, giving the bagels a pretzel-like quality that contributes to their chewiness. Just one teaspoon helps the bagels develop a shiny, dark-brown exterior as they bake. One thing to keep in mind: Keep the water bath at a constant simmer.

Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties. While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

Ezekiel bread is a healthy and tasty vegan bread that includes no dairy, no eggs, and no honey. It is a truly vegan bread that is an excellent protein source. The unique sprouted grains and legumes produce a complete protein, which is something you don't typically get from bread.

The Advantages: So long as your bagel has been stored in an airtight container (a zipper-lock bag in the fridge works fine) and has been stored for no more than about three days, this will very nicely reverse the staling process, delivering a bagel with the same crisp crust and chewy interior you'd expect straight from ...

Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Bread flour – The higher protein level in bread flour helps to create that chewy texture that makes bagels so delightful. It's worth the trip to the grocery store to pick some up. You can use all-purpose flour if you absolutely must, but the texture will suffer.