When was Toast Hawaii invented?

The invention of toast Hawaii is generally credited to TV chef Clemens Wilmenrod, who first introduced it in West Germany in 1955 .

How many calories are in Hawaii toast?

Nutritional Summary: There are 221 calories in 1 serving of Toast Hawaii.

Why is it called toast Hawaii?

In 1950s Germany, TV-cook Clemens Wilmenrod popularized a dish he named “Toast Hawaii,” an open-faced sandwich quite similar to Hawaiian pizza, the only difference being that instead of a pizza base, toast is used to carry pineapple, ham, and cheese .

What do Hawaiians say when they toast?

Hawaii. A common Hawaiian toasting tradition uses the phrase “ i ke ola ,”which means “here's to life,” according to Cheers!

How many calories are in 2 pieces of toast with butter?

Two buttered slices of bread have 350–400 Kcal . 2 slices of bread weigh 100–140 grams and to butter them you'll need around 20 grams or 1 tablespoon of butter. 20 grams of butter have around 120 kcal while 100 grams of bread contain 266 kcal.

Does toast have more or less calories?

Brown bread and toasted bread contain the same calories as white bread. It was always thought: white bread is more fattening than brown bread, toasted bread is lower in calories than white bread ! However, they contain the same calories per serving!

When was Hawaiian bread invented?

Our mouthwatering tale begins in the 1950's in Hilo, Hawaii. There Robert R. Taira, the Hawaiian-born son of Japanese immigrants who graduated top of his baking class, opened his first bakeshop: Robert's Bakery. Here is where the first soft round loaves of the Original Hawaiian Sweet bread were made.

When was toast founded?

in May 2012 . Toast, Inc. was incorporated in 2011 and is headquartered in Boston, Massachusetts.

When did toast first appear?

The word toast comes from the Latin torrere 'to burn'. One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430 . Toasting was likely first used to increase the edibility of bread that had become slightly stale.

What is the origin of the toast tradition?

Hereâ€™s to Ancient Greece We donâ€™t know exactly when the first toast was actually made. But we do know that itâ€™s a tradition that dates back to the Ancient Greeks of 6th Century BC . The practice began as a praise to their gods in hopes for long health.

Toast Hawaii Recipe Top 3*** | Thomas Sixt Foodblog (2024)

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Toast HawaiiRecipe Top 3*** | Thomas Sixt Foodblog (1)

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Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Here comes my German Toast Hawaii Recipe.

The still popular combination “sweet plus hearty with cheese baked on bread” comes from the German economic miracle years.

In 1955, actor and TV chef Clemens Wilmenrod, who had no cooking training at all, introduced the fast snack to German TV viewers.

There were only 3 channels 😉 Why Hawaii?

Until the 50s Hawaii was the main producer of canned pineapples (Dole Food Company) and was then replaced by the Philippines and later Thailand.

Accordingly, Mr. Wilmenrod should have called his toast creation “Toast Philippines”.

Undisputedly, Hawaii sounds more melodic and you immediately have pictures of beautiful Hawaiian girls dancing hula in mind.

That’s a nice picture when preparing and enjoying the toast…We both capture the thought and I send you hip-swinging into the kitchen.

Aloha, I wish you good luck and a good appetite!

Table of Contents

1. Recipe German Toast Hawaii
2. Nutritional information and Calories
3. Shopping List for Toast Hawaii
4. How Famous German Chefs Cook the Toast Hawaii Today
5. More German Recipes

1. Recipe German Toast Hawaii

Now quickly put on the flower chain, it follows my instructions for you with ingredients and quantities.

Have fun preparing and baking. I am looking forward to your questions and comments…

Toast Hawaii

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2

Calories 555

Total Time 20 Min.

Preparation Time 10 Min.

Cook Time 10 Min.

Simple tutorial on how to prepare toast hawaii.

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4.99from1099ratings

Toast HawaiiRecipe Top 3*** | Thomas Sixt Foodblog (3)

Ingredients

8	pc	toast breadslices (I like to use toast or brioche or gluten-free toast)
50	g	butter
8	slices	cooked ham
1	pc	big pineapple
8	slices	Cheddar
8	pc	*cocktail cherries** (or cranberries)

Instruction

Toast HawaiiRecipe Top 3*** | Thomas Sixt Foodblog (4)

Prepare toast

Preheat the oven to 200° C at grill level.

Cover a baking tray with paper and make ready.

Roast the toast slices in the toaster.

Then spread with butter while still hot.

Alternatively, you can fry the bread in butter in the pan.

2. Nutritional information and Calories

3. Shopping List for Toast Hawaii

What’s that supposed to mean? It’s about how you want to assemble your individual creation according to your personal taste.

3.1 Variants

In principle, the following components should be represented:

Bread, Ham, Pineapple, Cheese, Cherry

	Bread	Ham	Pineapple	Cheese	Cherry
Classic Evil	wheat bread from discounters	low quality ham from the offer in the discounters	from the can	packaged cheese with “non-natural” orange colour	“something red” that has to eaten from the fridge
Classic Fine	bakery white bread freshly sliced	cooked ham from the butcher of trust	fresh pineapple, self sliced	fine cheddar from cheese loaf	co*cktail cherry
Gourmets	French box white bread imported	delicacy ham from the organic farmer	finest fresh baby pineapple	organic Raclette cheese direct from Switzerland	Amarena cherry
Gourmet Freaks	brioche or homemade bread	slices of pork fillet cooked at low temperature	fresh caramelized fig, pineapple or peach, home-picked	truffled brie or other truffle cheese	one cherry cooked in 50 years old port wine

3.2 Bread

Which bread should form the basis for you? It should have flat slices.

Here are my suggestions for you:

Box white bread
Toast / butter toast / sandwich toast (with or without grains, gluten-free…)
Brioche
Rye bread / Gerster / Mixed bread
Wholemeal bread / brown bread / egg white bread / bread with nuts

3.3 Ham

Which ham or ham substitute would you like to use?

Cooked ham / Prague ham
Air-dried raw ham such as Parma ham, Serrano ham, Tyrolean ham etc.
Smoked ham such as Black Forest ham, salmon ham, etc.
Meat sausage / Lyoner
Smoked tofu as vegetarian ham or vegan ham

Toast HawaiiRecipe Top 3*** | Thomas Sixt Foodblog (15)

Important note: Always cover the ham with cheese and pineapple. This will prevent the formation of the harmful acrylamide!
Tip from chef Thomas Sixt

3.4 Pineapple

The pineapple, the beautiful bromeliad fruit…

Which pineapple or other fruit would you like on your personal toast?

Fresh pineapple like the cayenne pineapple
Baby pineapple
Tinned pineapple in slices and the 50’s greet with greetings
Mango / Peach for a Karlovy Vary cut
Apple / Pear

Insider tip:

Before you put the fruits in the cheese hiding place, you can sprinkle them with a little brown sugar and caramelise them with the Crème Brûlée burner.

Gourmets place the fruits briefly in a hot pan with foamed butter, sprinkled with sugar and then flambé with rum.