Strawberry Syrup Recipe (2024)

FAQs

How long does homemade strawberry syrup last? ›

Homemade Strawberry Syrup Tips

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

Jam is made from mashed fruit. Jelly is made from just the juice of the fruit. Sauce is made from mashed fruit but uses less pectin than jam and is less jelled. Syrup is made from either mashed fruit or just the juice of the fruit, but uses even less pectin than sauce so it is slightly jelled and pourable.

Unfortunately, this product has been discontinued, but here are some other options that might work for you. Check out our delicious Sundae Syrups.

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Home-prepared syrups can either be canned or frozen for long-term storage. To make syrup, you need 6–7 cups of fresh or frozen fruit. A combination of fruits can be used. This amount of fruit will yield about 4 ½ to 5 cups of juice, which will fill about 9 half- pint jars for processing.

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Ingredients : High Fructose Corn Syrup, Corn Syrup, Water, Strawberries, Natural Flavor, Boysenberry Juice (For Color), Pectin, Citric Acid, Xanthan Gum.

Lemon juice: Lemon juice is essential for getting the pectin to gel properly, setting the jam. It also helps prevent the growth of bacteria.

The company first announced plans in December to close the plant. In a news release at the time, it said the Ripon facility was closing "to further optimize operations" and that production would be consolidated at the company's plant in Orrville, Ohio.

Can strawberry syrup go bad? ›

The primary factor that will impact the shelf life of your syrup is how it is stored. If you are making it for a quick recipe or event, popping it into the fridge for a few days is just fine, as refrigerated syrups generally last a few weeks (though the flavor is at its freshest during that first week).

Don't worry, we still have all your favorite syrup flavors.

It can be expected to last for about six months in the fridge. Of course, no recipe or storage method is perfect, and you should still keep an eye out for signs of spoilage whenever you are enjoying your fruit syrup to keep yourself from ingesting anything unpleasant or dangerous to your health.

How Long Does Strawberry Syrup Last? You can keep it in the fridge for up to two weeks, or freeze for 3-6 months.

How long does strawberry syrup last? This strawberry simple syrup will last about 10-12 days in the fridge. If you want it to last longer, add ½ to 1 oz of vodka to the mix to keep it from spoiling.

With so many uses in a variety of recipes, it's a good idea to always have a batch of simple syrup ready to go. Learn how to store simple syrup properly to keep it fresh for up to a month.