Slow Cooker Spaghetti Frittata Recipe

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Weight Watchers Recipe of the Day: Slow Cooker Spaghetti Frittata

This slow cooker spaghetti frittata makes a satisfying supper, especially when served with a green salad. It would also be delicious for breakfast, brunch or lunch.

Slow Cooker Spaghetti Frittata

Made with bits of chopped pepperoni or ham, peas and cooked spaghetti, it's held together with beaten eggs and is a delicious way to celebrate National Egg Month!

Did you know that May is National Egg Month?

I didn't until I was contacted by the folks at Eggland's Best Eggs about participating in their Eggland's Best Recipe Contest.

I'm a big fan of eggs. They are easy, healthy, delicious and extremely versatile. And now they're on the Weight Watchers Zero Points Food List!

I may be an outlier among Weight Watchers - a woman who eats mostly whole eggs instead of egg whites and/or egg white based egg products!

Did you know that the majority of vitamins and nutrients of an egg are found in the yolk?

Compared to ordinary eggs, EB eggs have:

Four times more vitamin D
More than double the omega-3s
Ten times more vitamin E
25% less saturated fat

Skinny on Slow Cooker Spaghetti Frittata

This slow cooker spaghetti frittata is an easy, healthy, delicious way to use up leftover spaghetti or other shape pasta.

Think of this recipe as a template and use whatever meat and/or vegetable you think would work together and taste good.

I served it with a salad of mixed greens, sliced strawberries and orange sections tossed in a simple vinaigrette. And then enjoyed the leftovers for lunch throughout the week.

Each serving has 243 calories and:

4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

This Spaghetti Frittata is definitely something I'll make again. Enjoy!

Making Slow Cooker Spaghetti Frittata Step by Step…

Slow Cooker Spaghetti Frittata with Eggland's Best Eggs…

One Dozen Eggs

Gather your ingredients…

Slow Cooker Spaghetti Frittata Ingredients

Slow cooker spaghetti frittata makes for an easy, healthy and delicious breakfast, brunch, lunch or supper.

Prep Time15 minutes mins

Cook Time2 hours hrs 30 minutes mins

Total Time2 hours hrs 45 minutes mins

Servings (adjustable): 6

Calories: 243

Author: Martha McKinnon | Simple Nourished Living

Ingredients

▢ 8 large eggs
▢ ¼ cup grated Parmesan cheese
▢ ¼ teaspoon salt
▢ ⅛ teaspoon freshly ground black pepper
▢ ¾ cup frozen peas, thawed
▢ ¼ cup chopped roasted red bell pepper, drained and patted dry
▢ 2 ounces turkey pepperoni or lean ham, chopped (about ¾ cup)
▢ 4 ounces (about 2 cups) leftover cooked spaghetti or other pasta
▢ 2 ounces chopped part skim mozzarella cheese
▢ Chopped fresh basil for garnish (if desired)

Instructions

Ideal Slow Cooker Size: 5- to 6-Quart.
Generously coat the bottom and 2 inches up the sides of the slow cooker with nonstick cooking spray.
In a large bowl, whisk together the eggs, Parmesan cheese, salt and pepper until well blended. Stir in the peas, pepper and meat. Add the spaghetti and toss to combine everything well.
Pour the egg mixture into the prepared slow cooker and sprinkle the mozzarella cheese on top.
Cover and cook on HIGH for 1 hour 15 minutes to 2 hours 30 minutes, or until a knife inserted in the center comes out clean. (Mine took about 1 hour and 45 minutes.)
Sprinkle with chopped fresh basil, if desired.
Cut into wedges and serve.

Recipe Notes

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

4 *SmartPoints (Green plan)

4 *SmartPoints (Blue plan)

4 *SmartPoints (Purple plan)

6 *PointsPlus (Old plan)

Nutrition Facts

Slow Cooker Spaghetti Frittata Recipe

Amount Per Serving (1 /6th recipe)

Calories 243Calories from Fat 95

% Daily Value*

Fat 10.6g16%

Carbohydrates 18.1g6%

Fiber 1.7g7%

Protein 18.6g37%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Breakfast, Brunch

Cuisine: American

Keyword: breakfast with eggs and spaghetti, crock pot frittata, healthy egg frittata

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

Disclosure: The Eggland's Best coupons, information and two gift cards (one for me and one for one of my readers) have been provided by Eggland's Best.

This giveaway is sponsored by Simple Nourished Living. Awarded prize may differ slightly (color, design, etc.) from images that appear here - based on availability. Giveaway prizes may be forfeited if not claimed within 90 days.

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