Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

What is Panera French Onion soup made of? ›

Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique, sea salt, topped with cheese and black pepper and sea salt croutons.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper or asiago cheese to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Bread dough

While it is true that the crew at Panera does bake their bread on site, the dough isn't actually made from scratch at that same dine-in location. Prepared dough actually arrives every day via truck from a source close to the restaurant, and it may or may not be frozen.

Breads: The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.

Day-End Dough-Nation® Program

That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program. Our Panera bakery-cafes partner with thousands of organizations nationwide.

​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Panera Bread is privately held by JAB Holding Company. Panera Bread is part of Panera Brands, one of the largest fast casual restaurant platforms in the U.S., comprised of Panera Bread®, Caribou Coffee® and Einstein Bros. ® Bagels. Learn more about Panera Brands.

What company did Panera Bread buy out? ›

Panera announced on August 25, 2021, that it had merged with Caribou Coffee and Einstein Bros. Bagels to form Panera Brands. In August 2022, the company announced that it was testing the use of artificial intelligence in its drive-thru lanes via two locations in upstate New York.

The North American sandwich chain Panera Bread began as a single cookie shop called the Cookie Jar, which opened in downtown Boston in 1981. The next year, the shop's founder, Ron Shaich, merged the Cookie Jar with a struggling French bakery called Au Bon Pain.

✓ White Whole Grain Loaf

For sandwich-making, Panera's country rustic, sourdough, tomato basil, and whole-grain bread have 150 calories or fewer, although only the whole grain has 26g of carbs or less per serving. You can also pack some extra protein into your sandwich with whole-grain bread, which adds 6g per slice.

French Onion Soup is a healthy food

The cheese topping on French onion soup adds saturated fat and cholesterol, making the dish even less healthy. However, you can reduce the sodium content of the soup by using a low-sodium beef stock or chicken broth instead of regular stock.

Bistro French Onion Soup is a Panera menu item. At least that's what came up when I googled it. All the ingredients are listed online. The soup isn't even vegetarian since it's made with chicken stock and roasted chicken.

While some French onion soups come with a bubbly and delicious cheese layer on top, Panera's looks less put together—a cup of brownish liquid and onions. The croutons do improve its presentation. The taste: What this soup lacks in looks, it makes up for in taste 100 times over.

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.