What is the trick to French toast?

To avoid mushy French toast, be sure to use stale (or lightly toasted) bread . Be mindful of the milk-to-egg ratio in your custard and overall cooking times, too.

Should French toast have more eggs or milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread . So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Should I leave bread out overnight for French toast?

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking . If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Do you soak both sides of French toast?

Soak the French toast: Place four slices of bread into the custard to soak for one minute. Flip the slices and soak another minute.

How much do you soak French toast?

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

What kind of bread is best for French toast?

Use brioche or challah . These egg-based breads have a high butter content, meaning their crumb is tender and rich but light. In other words, they're an ideal foundation for super decadent yet airy French toast.

Can you soak French toast too long?

There are several possible reasons for soggy French toast. The first is using fresh bread, which soaks up too much of the egg mixture and doesn't cook through, remaining eggy and soggy in the middle. Leaving the bread in the egg mixture for too long is another route to soggy French toast .

Should bread be soaked for French toast?

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour . As we want that custard like middle, cut very thick slices of bread.

Should you toast your bread before making French toast?

Use stale bread or toast the bread until it's golden-brown . It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Why is restaurant French toast so much better?

If you wondered why baked French toast at restaurants is so custardy and delicious, it is because they do not just pour and bake . A few minutes simply will not cut it. Restaurants may let the bread sit in the egg and milk wash overnight, allowing a thorough saturation before cooking.

Why is my French toast falling apart?

French toast is made by dipping bread into a mixture of beaten eggs with milk and then frying. If the bread is fresh it tends to fall apart in the process . Using stale bread solves this problem.

Mimosa French Toast (Best Homemade French Toast Recipe!) (2024)

By: Beyond Frosting

Published: Dec 27, 2013

Updated: Aug 31, 2019

27 comments

Jump to Recipe·Leave a review

This post may contain affiliate sales links. Please see my full disclosure policy for details

Champagne and orange make this mimosa French toast taste just like the drink it’s named after! Perfect for a weekend brunch with friends!

Mimosa French Toast (Best Homemade French Toast Recipe!) (2)

I really hope that everyone enjoyed his or her Christmas! It seems like it came and went super quickly for us. We had a bit of a rough one though. It started on a good note with a trip to Disneyland with my boyfriend’s family. I hadn’t been since I was twelve! We rode on several rides, ate lots of Churros and enjoyed a nice dinner at the Blue Bayou.

The next morning, my boyfriend and I headed out early for a few days of snowboarding in Big Bear. We had to call off our trip early when I took a bad fall off a rail and nailed my head on the snow- causing me to chip half of my front tooth! It was quite uncomfortable – I will spare you the photos. After being cleared of serious injury in first aid, we headed to a local dentist with whom, I pleaded to fix my tooth before they closed for Christmas. He graciously fixed me up and I am praying that a root canal is not in my future.

Mimosa French Toast (Best Homemade French Toast Recipe!) (3)

Christmas day was off to a great start. I got up early to make my great grandmother’s cinnamon rolls. We enjoyed a quite morning exchanging gifts and I drank a few mimosas. I

was so pleasantly surprised to receive a new glass-mixing bowl for my stand mixer along with a few other new gadgets! Unfortunately, towards the mid-morning, my boyfriend started feeling ill and ended up with some sort of food poisoning that knocked him out for the rest of the day. Thankfully it has worn itself out of his system today. We have been lying low together.

Anyway, we have the rest of the week, until January 2^nd off before we have to go back to work. That hopefully means I will be coming up with lots of new recipes to start you off in January!!!

But first, let’s start with this Mimosa French Toast!! I spent a better part of Christmas day flipping through my dozens of magazines and pulling inspiration. I saw an orange marmalade French toast sandwich that inspired me to make this recipe, just in time for New Years!

Mimosa French Toast (Best Homemade French Toast Recipe!) (4)

This Mimosa French Toast uses a batter infused with fresh-squeezed orange juice and orange zest. The berries are soaked in champagne- I don’t think I can ever eat plain raspberries again! There is no maple syrup necessary for this, because it is covered in a champagne glaze and topped with fresh whipped cream.

The whipped cream is optional of course, but always a nice touch for me. You can sprinkle with powered sugar instead if you like. Perhaps my most favorite part (besides the soaked berries) is the mini bites of French toast; I used a fresh baguette loaf for the bread. This recipe is enough to serve 4 people- I got about 25 mini piece of French toast from the loaf. I am not afraid to admit I ate an entire plate to myself when I was done shooting. It is the best thing to happen to breakfast since Cinnamon Toast Crunch.

Mimosa French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Julianne Dell
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Yield: 4 servings

Print Recipe

Description

This delicious french toast recipe is perfect for a weekend breakfast or brunch. But what makes it special is the addition of orange juice and champagne, giving it a delightful mimosa flavor!

Ingredients

For the Berries

3 C Mixed berries
1 C Champagne

For the whipped cream (optional)

1 C Heavy whipping cream
2 tbsp Powdered sugar

For the French Toast

1 Large Baguette loaf
4 Large eggs, scrambled
1/4 C Milk
2 tsp Cinnamon
1/4 tsp Nutmeg (optional)
Zest from 1 large orange
Juice from 1 large orange

For the syrup

1/4 C Butter, melted
2 tbsp Water
1/2 C Sugar
1/4 C Champagne
1 tbsp Orange juice

Cook ModePrevent your screen from going dark

Instructions

Prepare the berries by soaking them in Champagne for about 30 minutes. Combine fruit and champagne in a deep dish and set aside.
Prepare the whipped cream by combining heavy whipping cream and powdered sugar in your mixing bowl. Beat on high speed until stiff peaks form, about 3-4 minutes. Set whipped cream in the fridge until ready.
To prepare the French toast, slice the baguette into 1” slices.
Combine eggs, milk, cinnamon, nutmeg, orange zest and orange juice in a medium sized bowl. Soak bread for a few minutes on each side.
Preheat pan on medium-high heat. Lightly spray with cooking spray. Place soaked bread into pan and cook for about 1 minute on each side until slightly brown. Remove bread from pan and set aside until all bread is cooked.
To prepare the syrup, melt butter in a saucepan over medium-high heat. Add water and sugar and whisk to combine. Boil on medium high for 5 minutes until bubbling and thick, stir occasionally to prevent from burning.
Remove the syrup from heat and stir in champagne and orange juice. You can use the champagne that the berries are soaking in!
To assemble the French toast, drain the liquid from the berries. Place French toast on plate and sprinkle with champagne soaked berries. Graciously drizzle with glaze. Top with whipped cream or sprinkle with powdered sugar if desired. Serve warm.

Nutrition Information:

Serving Size: 1 cupcake

Calories: 434

Sugar: 46.6 g

Sodium: 120 mg

Fat: 21.1 g

Carbohydrates: 59.7 g

Fiber: 0.5 g

Protein: 2.7 g

Cholesterol: 65.7 mg

Category: Breakfast
Method: Stovetop
Cuisine: American