Lavender Simple Syrup Recipe (2024)

FAQs

Why is my lavender simple syrup bitter? ›

Don't let it boil.

To avoid a burnt or bitter flavor, remove the lavender simple syrup from heat before it boils.

How to Store Lavender Syrup. Refrigerate the lavender simple syrup in a well-sealed jar or airtight container for about two weeks. Check for spoilage before using. For longer storage, keep lavender simple syrup in an airtight container in the freezer (if using glass, leave plenty of headspace to allow for expansion).

Not only does lavender simple syrup add a burst of flavor, but it also offers potential health benefits. Lavender has long been known for its calming properties and is often used in aromatherapy for relaxation purposes.

Don't overcook it. Overcooked lavender has a bitter taste, so try to avoid adding it to direct heat. Baking, grilling, marinating, and steeping are much better methods.

Does Homemade Lavender Syrup Go Bad? Yes, homemade simple syrup can go bad. It's important to store your lavender simple syrup in the refrigerator for up to 3 weeks.

If you see signs of crystallization, a cloudy appearance, or it has an off smell, it's best to toss out that simple syrup and make another batch. After all, it's just sugar water.

When taken by mouth: Lavender is commonly consumed in foods. It's possibly safe when taken as medicine. Side effects might include constipation, diarrhea, and headache.

The new beverages, Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte, are made with proprietary lavender powder. He said, “We found a powder to be the best expression of the subtle sweetness of lavender. It reminds me of lavender ice cream because of the light and soft vanilla flavor.”

Experts recommend limiting lavender tea consumption for males who haven't undergone puberty. Pregnant women should be careful when drinking lavender tea due to its ability to mimic the estrogen hormone. It's always best to consult your physician before consuming herbal teas when pregnant or breastfeeding.

Some studies suggest that consuming lavender as a tea can help digestive issues such as vomiting, nausea, intestinal gas, upset stomach, and abdominal swelling. In addition to helping with digestive problems, lavender is used to help relieve pain from headaches, sprains, toothaches, and sores.

Does Starbucks have a lavender syrup? ›

Iced Lavender Oatmilk Latte - This is a relatively standard sweet/creamy Starbucks latte made with blonde roast. But then at the bottom you have this deep purple eldritch flower goo. That would be the lavender flavor-syrup.

A relative of mint, the lavender plant is adorned with violet flowers and green or pale grey leaves. Both the flowers and leaves can be eaten and have a pleasant yet slightly bitter flavor.

“You want to look for that vibrant blue-purple color as opposed to grayish-purple,” Cheney says. Cheney also recommends giving the herbs a nice whiff—good culinary lavender should have a “spicy, minty quality but not an overly perfumy aroma.”

It involves adding a combination of sweeteners (sucralose, aspartame) and flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives. In addition, effervescent agents (sodium bicarbonate, citric acid) can also be added to improve the mouth feel.

Lavender basics

A relative of mint, the lavender plant is adorned with violet flowers and green or pale grey leaves. Both the flowers and leaves can be eaten and have a pleasant yet slightly bitter flavor.

Remove the lilac blossoms from their green stems of the flower heads before making the syrup, as the green parts can release a bitter taste to the syrup. Substitutions: Swap lilacs for other fragrant edible flowers to make other kinds of flower syrups like violet syrup or rose syrup.

Lavenders from some species can taste soapy or like camphor. While others, the ones we suggest, taste sweet and floral adding subtle character and depth to sweet and savory dishes alike.