Who doesn't like a cozy brunch with some French toast? We've adapted this popular classic to fit all keto needs. We're not skimping on the butter or cinnamon either. Enjoy!
December 10 2018 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Bread, Breakfast, Snack
Who doesn't like a cozy brunch with some French toast? We've adapted this popular classic to fit all keto needs. We're not skimping on the butter or cinnamon either. Enjoy!
USMetric
2 servingservings
Ingredients
Mug bread
- 1 tsp 1 tsp butter
- 2 tbsp 2 tbsp almond flour
- 2 tbsp 2 tbsp coconut flour
- 1½ tsp 1½ tsp baking powder
- 1 pinch 1 pinch salt
- 2 2 large egglarge eggs
- 2 tbsp 2 tbsp heavy whipping cream
Batter
- 2 2 large egglarge eggs
- 2 tbsp 2 tbsp heavy whipping cream
- ½ tsp ½ tsp ground cinnamon
- 1 pinch 1 pinch salt
- 2 tbsp 2 tbsp butter
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Making low carb simple
Instructions
Instructions are for 2 servings. Please modify as needed.
Grease a large mug or glass dish with a flat bottom with butter.
Mix together all dry ingredients in the mug with a fork or spoon. Crack in the egg and stir in the cream. Combine until smooth and make sure there are no lumps.
Microwave on high (approximately 700 watts) for 2 minutes. Check if the bread is done in the middle – if not, microwave for another 15-30 seconds.
Let cool and remove from the mug. Slice in half.
In a bowl or deep plate, whisk together the eggs, cream and cinnamon with a pinch of salt. Pour over the bread slices and let them get soaked. Turn them around a few times so the bread slices absorb as much of the egg mixture as possible.
Fry in plenty of butter and serve immediately.
Tip!
This recipe is based on our Low-carb mug bread, but you can use any other low-carb bread you prefer.If you don't want to measure the dry ingredients every time, prepare your own baking mix ahead. Take 10 tablespoons (150 ml) almond flour, 10 tablespoons (150 ml) coconut flour, 1 teaspoon salt and 2 1⁄2 tablespoons baking powder. Then you have the dry mix ready for 10 pieces.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
54 comments
1
Mo
December 15 2018
Check it out honey
2
Julie B
December 16 2018
it was plain but good. i’d make it again but i think i’ll splurge with a tiny bit of sugar free maple syrup. I’ve lost 30lb. I can splurge now & then as long as I behave most of the time.
3
Rick
January 15 2019
The ingredients used to make this total more like 6.5g. per servings. 2 Tbs of coconut flour is 8 grams and 2 Tbs of Almond flour is 5 grams. Still it's a great recipe. I added stevia and made it a sweet snack, even without the batter.
Reply: #44
4
Sharleen
January 26 2019
We had it with bacon & sugar free maple syrup- bloody beautiful!
5
Nicholas
January 27 2019
What happens if I don’t have coconut flour
Reply: #6
6
Reply to comment #5 by Nicholas
Kristin Parker Team Diet Doctor
January 27 2019
Coconut flour is about 50% of the volume of dry ingredients in this recipe. Your batter will be very runny.
7
M Randall
January 27 2019
How long does it keep ?
8
Nicholas
February 2 2019
Is it ok to add vanilla extract in mug cake? I added some to the egg mix
- 1 comment removed
10
Marsh
February 26 2019
How many servings per person ... 1 serving ? 2 servings ?
Reply: #11
11
Reply to comment #10 by Marsh
Kristin Parker Team Diet Doctor
See AlsoClassic Margarita RecipeFebruary 26 2019
How many servings per person ... 1 serving ? 2 servings ?
As written, this recipe makes 2 servings, so 1 serving each for 2 people.
Reply: #29
12
Julie B
May 23 2019
I made this again and was much happier with the sugar free syrup however i enjoy keto pancakes even more.
13
Skye
June 4 2019
I don't use microwaves...can this be baked in the oven? If so...what temp (fan assisted) and how long?
Reply: #14
14
Reply to comment #13 by Skye
Kristin Parker Team Diet Doctor
June 5 2019
I don't use microwaves...can this be baked in the oven? If so...what temp (fan assisted) and how long?
We have not tested this in the oven.
15
Tai
June 8 2019
Can this be made without almond flour?
16
Suzanne Lanoue
July 20 2019
Thanks for the great recipe! I enjoyed it. I'm not on the keto diet per se, but I have to eat both gluten free and low carb (the latter due to diabetes). I just made this for dinner with some sugar free syrup. It was delicious! It definitely tastes better than it looked. I wasn't sure it would come out because it seemed too eggy. But it was great. I've shared it around. Oh, very filling, too. It made a ton.
17
Willow
July 25 2019
I love this recipe! I actually just make the bread part and sprinkle cinnamon and powdered swerve on top before baking and then put butter on it when it comes out of the oven.
18
Lorena Stefani Weinmann
September 4 2019
Hello, I was going through some of the snack and sandwich recipe that you are having and reading here & there on the subject; as a fried mention the keto diet. However I find this recipe called KETO BLT with cloud bread, sound fantastic but what does it stand for "BLT"?
Thanks!
Reply: #19
19
Reply to comment #18 by Lorena Stefani Weinmann
Rachel
September 8 2019
BLT stands for Bacon Lettuce Tomato, the ingredients between the cloud bread that make up the sandwich.
20
Maria
September 10 2019
I made these for my lunch (missed breakfast) - they were awesome! Definitely making these again, I might surprise hubby for Sunday brunch.
21
Virginia duty
October 7 2019
this all sounds so good cant wait to go to the store tomorrow an get almond flour an coconut flour~~~ very happy to have found Keto!!!!
22
Jennafer Brockus
October 10 2019
What are the nutrition facts? I love to surprise my Keto mom with Keto chow and she usually likes to know the nutrition facts so she knows what to eat later, this is a splendid recipe by the way!
Reply: #23
23
Reply to comment #22 by Jennafer Brockus
Kristin Parker Team Diet Doctor
October 15 2019
What are the nutrition facts? I love to surprise my Keto mom with Keto chow and she usually likes to know the nutrition facts so she knows what to eat later, this is a splendid recipe by the way!
You can click the Nutrition+ tab under the list of ingredients to see the full nutrition information.
24
Mandy Hemmingsen
October 27 2019
After making the first batch and finding it abit bland, I added 1/2 tsp of stevia and 1/2 tsp of cinnamon to the dough and the batter. Absolutely yummy. In fact too yummy I have to tell myself not to eat it all at once.
25
Shelley Moore
March 8 2020
Does the photo show ‘real’ French toast? it’s triangular. The recipe calls for mug bread, not the same. This appears misleading...
Reply: #28
26
Heidi Attwood
March 8 2020
Why in the microwave? Any other way of doing it?
Reply: #27
27
Reply to comment #26 by Heidi Attwood
Kerry Merritt Team Diet Doctor
March 9 2020
Why in the microwave? Any other way of doing it?
I would think a waffle maker would also work for the mug bread portion of the recipe, but it will still need to be pan fried with the batter.
28
Reply to comment #25 by Shelley Moore
Julie B
March 30 2020
make it in a square bowl, cut in half diagnonally
29
Reply to comment #11 by Kristin Parker
shasha
May 17 2020
Does 1.serving mean u eat just one half slice of the toast or do you eat a whole slice cut in half??
Reply: #30
30
Reply to comment #29 by shasha
Kerry Merritt Team Diet Doctor
May 17 2020
Does 1.serving mean u eat just one half slice of the toast or do you eat a whole slice cut in half??
Each slice is one serving, so once you cut the bread in half, you'll have two servings.
31
Hanna
June 12 2020
We don’t use a microwave, could I make this bread recipe in the oven or toaster oven? Other bread recipes take forever & have so many ingredients!
Reply: #32
32
Reply to comment #31 by Hanna
Kristin Parker Team Diet Doctor
June 13 2020
We don’t use a microwave, could I make this bread recipe in the oven or toaster oven? Other bread recipes take forever & have so many ingredients!
We have not tested this recipe without the microwave.
Reply: #43
33
discerningtaste
June 28 2020
Hands down, one of the best recipes on this site! It's nice to freshly make the bread, slice it up right into the egg mixture and frying quickly in butter. I made the dry mix in bulk which is easiest for a quick grab when assembling. I top mine with a splash of SF maple syrup, too. I also find this VERY filling which is perfect. Thanks, DD!
Reply: #34
34
Reply to comment #33 by discerningtaste
Kerry Merritt Team Diet Doctor
June 28 2020
Hands down, one of the best recipes on this site! It's nice to freshly make the bread, slice it up right into the egg mixture and frying quickly in butter. I made the dry mix in bulk which is easiest for a quick grab when assembling. I top mine with a splash of SF maple syrup, too. I also find this VERY filling which is perfect. Thanks, DD!
Great! So glad you love it!
35
Nancy
July 2 2020
I guess this is obvious to everyone else, but if I make the bulk dry mix, how much do I use for the original 2 servings?
4 tablespoons of the dry mix? Thank you.Reply: #36
36
Reply to comment #35 by Nancy
Kristin Parker Team Diet Doctor
July 2 2020
I guess this is obvious to everyone else, but if I make the bulk dry mix, how much do I use for the original 2 servings?
4 tablespoons of the dry mix? Thank you.The volume of the batch of dry mix should be about 24T.
37
Dann
August 5 2020
Am I the only person that doesn't own a square mug??
Reply: #38
38
Reply to comment #37 by Dann
Kerry Merritt Team Diet Doctor
August 5 2020
Am I the only person that doesn't own a square mug??
It doesn't have to be a mug! You can use a square (or round) glass dish if needed.
39
Sarah
January 6 2021
That was great!!..haha i missed the part about coconut flower AND baking soda...so i mixed 2 eggs, 2 almost 2tbsp almond flower,hwc,a lot of cinnamon and some vanilla extract..was thinking it was like the cream ch n egg pancakes so put it right in the frying lid over it..haha got a nice kinda crispy bottom sectioned and flipped it..kinda turned it into almost scrambled egg kinda deal accidently..was SO GOOD!!..also didnt read the part for TWO serving..i ate it all was delicious..and it didnt kick me out of ketosis..so LOVED IT! Thanks 😁
Reply: #40
40
Reply to comment #39 by Sarah
Crystal Pullen Team Diet Doctor
January 6 2021
That was great!!..haha i missed the part about coconut flower AND baking soda...so i mixed 2 eggs, 2 almost 2tbsp almond flower,hwc,a lot of cinnamon and some vanilla extract..was thinking it was like the cream ch n egg pancakes so put it right in the frying lid over it..haha got a nice kinda crispy bottom sectioned and flipped it..kinda turned it into almost scrambled egg kinda deal accidently..was SO GOOD!!..also didnt read the part for TWO serving..i ate it all was delicious..and it didnt kick me out of ketosis..so LOVED IT! Thanks 😁
Oh no! I am glad it worked out well even with the missteps in following the recipe.
41
Roos
January 6 2021
Can you also substitute the coconut flour for extra almond flour?
Reply: #42
42
Reply to comment #41 by Roos
Kristin Parker Team Diet Doctor
January 6 2021
Can you also substitute the coconut flour for extra almond flour?
Coconut flour and almond flour generally bring different properties to baked goods. With all almond flour, you may find them very dense.
43
Reply to comment #32 by Kristin Parker
Mary
March 27 2021
Hi Kristin
I am replying to your question about the oven instead of microwave. I doubled the recipe (for the eggs i used 2 whole eggs and 2 egg whites). Then melted butter (2 tbsp) in the bottom of a round cake pan and baked in the oven for 13 mins at 350. Check it after 10 mins or so to see if top springs back, if not keep baking. It tends to stick to the pan, so you really need the butter, but otherwise it turned out great!44
Reply to comment #3 by Rick
Natasah Xenakis
June 28 2021
Carbs in coconut flour vary.
45
Kari
July 4 2021
Just made this for our breakfast for dinner and it was great! I certainly recommend.
I topped it with heavy cream whipped with a little swerve and a splash of vanilla.
It turned out great, I will definitely make it again. Thanks for the recipe.Reply: #46
46
Reply to comment #45 by Kari
Kerry Merritt Team Diet Doctor
July 4 2021
Just made this for our breakfast for dinner and it was great! I certainly recommend.
I topped it with heavy cream whipped with a little swerve and a splash of vanilla.
It turned out great, I will definitely make it again. Thanks for the recipe.Awesome! So glad you love it!
47
Mindy
December 4 2021
I would love to see how to make this with out a microwave. I do not use one ever. Anyone have a suggestion?
Reply: #48
48
Reply to comment #47 by Mindy
Kerry Merritt Team Diet Doctor
December 7 2021
I would love to see how to make this with out a microwave. I do not use one ever. Anyone have a suggestion?
Hi, Mindy! We haven't tested it, but it may work with a waffle maker.
49
Lee Edmonds
January 22 2022
I keep meaning to ask...I use "whipping cream" which is 33% MF. What is the % of fat in "double cream". The only double cream I ever see is "Devon Cream". What should I use in the DD recipes? Thanks.
Reply: #50
50
Reply to comment #49 by Lee Edmonds
Kerry Merritt Team Diet Doctor
January 26 2022
I keep meaning to ask...I use "whipping cream" which is 33% MF. What is the % of fat in "double cream". The only double cream I ever see is "Devon Cream". What should I use in the DD recipes? Thanks.
Double cream will have a higher fat percentage, but it should work just fine in the recipes!
51
Rose
April 16 2022
I made 1 serving in a mug. I sliced into three slices which were still quite thick. Sliced into four rounds would be better for the diameter and height of the result. The photo is a bit misleading because it is triangles and recipe doesn’t reference using a square cooking vessel. Although perhaps this is what is meant by cut in half?
Reply: #52
52
Reply to comment #51 by Rose
Kerry Merritt Team Diet Doctor
April 18 2022
I made 1 serving in a mug. I sliced into three slices which were still quite thick. Sliced into four rounds would be better for the diameter and height of the result. The photo is a bit misleading because it is triangles and recipe doesn’t reference using a square cooking vessel. Although perhaps this is what is meant by cut in half?
Yes, any shape will work fine!
53
Louise Willett
July 10 2022
I used a microwave plate instead of a mug since mugs might break, It doesnt really say how to slice, diagonally ior other wise,
54
L. Devine
January 7 2023
Will a "flax egg" or egg whites work instead of whole eggs for either the mug bread or the batter? I have used egg whites in the past for french toast without a problem but not sure about the mug bread. Any thoughts or suggestions to eliminate the egg yolk?
Reply: #55
55
Reply to comment #54 by L. Devine
Kerry Merritt Team Diet Doctor
January 7 2023
Will a "flax egg" or egg whites work instead of whole eggs for either the mug bread or the batter? I have used egg whites in the past for french toast without a problem but not sure about the mug bread. Any thoughts or suggestions to eliminate the egg yolk?
We haven't tested it, but egg whites should work fine!
