I Can't Cook, But I'm Mastering These 5 Recipes While Home (2024)

I grew up with a dad who loves to cook. Every Sunday, I’m awoken with homemade biscuits, sausage gravy, baked hash browns, a few strips of bacon, and two sunny-side-up eggs. He doesn’t make everything from scratch, but when he does, our entire house goes into a food coma for approximately six hours. But I’m accident-prone, to say the least, and am not particularly handy, so he never really taught me how to cook. Twice in my life, I have accidentally left my oven on in a 400 sq. ft. apartment for over 10 hours, so the oven slightly terrifies me. And I’m known to burn the easiest thing to cook: eggs. I rely on a few staples when I’m home in my apartment (spicy noodles, anything with turkey taco meat, and the frozen section of Trader Joe’s), but otherwise, I stay out of the kitchen.

I have all this time on my hands, and I can’t rely on my usual takeout to get me by. Plus, I live in a home almost entirely inspired by southern cooking (we’ve spent lots of time in Knoxville, TN!), so for the sake of my arteries, I have to take dinner duty a few nights a week. These are the recipes I’m mastering while I have a little help; they’ll be delicious now and a pretty cool trick once I’m back to “regular” life.

1. Creamy Lemon Chicken With Asparagus

Anything with “cream” in the name sounds delicious, but I’ve convinced myself they’re impossible. So, they sit in my Pinterest board just for fun but never for actual meals. This would be a great addition to the rotation when I want a low-carb meal that makes staying up and watching yet another Avengers movie not make me fall asleep.

2. Broccoli and Cheddar Soup

I Can't Cook, But I'm Mastering These 5 Recipes While Home (2)

Source: Pinch of Yum

My coworkers reading this will revel in “I told you so”s. I said it just about every day in the office: I’m not a soup person. I have a big thing with texture, so the thought of eating mashed up food is the biggest turn off for me (even more so than Peter Weber’s dancing). But the new me who has spent hours upon hours reminiscing on her downfalls is ready to give soup a real chance. I’ve always liked broccoli cheddar (thanks, Panera!), and this recipe looks delicious. Wish me luck!

3. Honey Sriracha Glazed Meatballs

I would be rich if I had a dollar for every time I saw this gorgeous image and thought “Ha, I can’t cook that!” We’ve posted this recipe countless times on The Everygirl, but I never quite had the motivation to try it. I’m always looking for new lunches to add to my rotation to make packing a lunch all the more enticing, and finally getting this one down pat might just do it. Sriracha (and any hot sauce) is truly a food group for me, and I could easily swap regular rice for some cauliflower rice too (or even a sesame noodles—omg yum).

4. Skirt Steak Tacos With Cilantro Lime Sour Cream

In my regular life, I eat tacos at least once a week, and they’re almost always takeout (whether it’s the lovely local restaurant for dinner or my 11pm Taco Bell run). But I’m in the suburbs right now with very minimal delivery options, and I’m *TRULY* dying to sink my teeth in a taco. I normally will make chicken or turkey tacos, but I’m pushing myself to learn to cook another kind of meat (I wasn’t kidding when I said I have minimal cooking knowledge) with these steak ones.

5. Creamy Chicken Alfredo Lasagna

OK, I didn’t say all of them would be super healthy. This is another “two birds, one stone” situation. Like I said, I’ve never made pretty much any sauce from scratch, and getting an Alfredo down sounds like something that could be good for my life. I also am not one to ever make lasagna just for myself—that’s reserved for my friends’ Italian moms and potlucks. But while I have the time and energy to potentially screw up and start over, now’s a good time to learn! The look of this recipe made my audibly gasp.

Honorable Mention: Peanut Butter Cookies

Why not try baking while I’m at it?! I’m not enough of a perfectionist to be a baker, but I love the domesticity of bringing treats to work or sharing a baked good with friends. Peanut butter cookies are my absolute favorite dessert on this earth. I’m trying to learn my family’s ~secret~ recipe, but this one is mostly the same and looks utterly delicious.

What are you cooking at home right now?! Share with us in the comments!

I Can't Cook, But I'm Mastering These 5 Recipes While Home (2024)

FAQs

What is the hardest food to make at home? ›

The 17 Hardest Dishes To Make From Scratch
  • Consommé Dietmar Rauscher/Shutterstock. ...
  • Confit de Canard. Wichawon Lowroongroj/Shutterstock. ...
  • Lou Fassum. bonchan/Shutterstock. ...
  • Turducken. Sara Louise Singer/Shutterstock. ...
  • Hot water crust meat pie. ...
  • Laminated dough dishes. ...
  • Puff Pastry and Choux Pastry. ...
  • Difficult desserts.
Aug 3, 2023

What is the hardest meat dish to cook? ›

Turducken

This laborious meal consists of chicken stuffed inside a duck, that is then stuffed inside a turkey. The key to achieving the perfect turducken is, once all meats are deboned, to roast carefully as to avoid drying out the meats and losing any succulence.

What are some foods you can make at home? ›

7 Foods to Make From Scratch
  • Stock. If you only take one thing from this article, keep a container of veggie scraps in your freezer. ...
  • Bread. This one can be as easy or as complicated as you want, depending on what you are trying to make. ...
  • Hummus. ...
  • Salad Dressing. ...
  • Pasta Sauce. ...
  • Pickles. ...
  • Granola, Bars & Bites.
May 17, 2020

What is the most easiest food to cook? ›

17 Of The Easiest Recipes Of All Time (Seriously)
  • Honey Balsamic Chicken. ...
  • Cashew Chicken Lettuce Wraps. ...
  • White Bean Soup With Vegetables. ...
  • Smoked Gouda and Mushroom Quesadillas. ...
  • Sheet Pan Lemon Butter Veggies and Sausage. ...
  • Scrambled Egg Tacos. ...
  • 15-Minute Beef and Broccoli Stir Fry. ...
  • One-Pot Chicken and Rice with Artichokes.
Jan 2, 2019

What is the easiest food in the world to make? ›

The simplest dish anyone can make is a classic grilled cheese sandwich. All that is needed is two slices of bread, a few slices of cheese, and a bit of butter or margarine.

Is it normal to not want to cook? ›

Some people love to cook. Others despise it. And many more fall somewhere in between. They might not mind cooking certain dishes, but it's also not something they get excited about.

What is a healthy food for people who don't cook? ›

Start with a base of healthy grains, such as brown rice, quinoa or farro (you can buy these pre-cooked, or cook up a large batch and store in your fridge or freezer). Add in any of the following: assorted greens, chopped veggies, canned tuna or beans, pre-cooked chicken or hard-boiled eggs, nuts, seeds and/or fruit.

What is a healthy food to eat without cooking? ›

Ways to Eat Healthy Without Having to Cook
  • Precooked Whole Grains. 1/13. ...
  • Frozen Veggies. 2/13. ...
  • Precooked Chicken Strips. 3/13. ...
  • That's a Wrap. 4/13. ...
  • Deli Chicken. 5/13. ...
  • Lower-Sodium Soups. 6/13. ...
  • Canned Salmon. 7/13. ...
  • Ready-to-Eat Boiled Eggs. 8/13.
Aug 28, 2023

What food takes the longest to cook? ›

On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.

What is the easiest meat to cook? ›

Tender cuts from the back (loin) region are quick-cooking cuts. These are cuts like ribeye, sirloin, strip steak, pork chops, and tenderloin. These cuts don't need much cooking to make them taste awesome.

What is the hardest food to eat? ›

Then grab your knife and fork.
  1. 1 Sardinian Maggot Cheese. ...
  2. 2 Peruvian Guinea Pig. ...
  3. 3 Filipino “Balut” ...
  4. 4 Mongolian Horse Milk. ...
  5. 5 Japanese Gizzard Soup. ...
  6. 6 Cambodian Tarantulas. ...
  7. 7 Moroccan Sheep's Head. ...
  8. 8 Icelandic “Hakarl”

What food is most commonly eaten at home? ›

Chicken has recently superseded beef as the most pounds per person eaten. Potatoes and tomatoes are the most popular vegetables while oranges and apples are the most popular fruits, but those are mostly consumed as juice.

What is the world's hardest food to eat? ›

World's 10 Most Challenging Foods
  1. 1 Sardinian Maggot Cheese. ...
  2. 2 Peruvian Guinea Pig. ...
  3. 3 Filipino “Balut” ...
  4. 4 Mongolian Horse Milk. ...
  5. 5 Japanese Gizzard Soup. ...
  6. 6 Cambodian Tarantulas. ...
  7. 7 Moroccan Sheep's Head. ...
  8. 8 Icelandic “Hakarl”

What food takes the longest to make? ›

What food dish takes the longest amount of time to prepare? Miso soup It takes six months to make miso. It takes five months to make katsuobushi for the broth. Of course, if you have miso and dried bonito, you can make miso soup in 10 minutes.…

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