Halloumi vegetable burgers - Eat Well Recipe - NZ Herald (2024)

FAQs

What is a halloumi burger made of? ›

Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.

Halloumi King™ — fried Halloumi pattie, served in a warm bun with crisp lettuce, onion and creamy mayonnaise with a fresh slice of ripe tomato.

Halloumi is made out of sheep's milk, which is more expensive than cow's or goat's milk due to the animal milking production—though nowadays you can also find Halloumi varieties with a mix of these kinds of milk, thus lowering the price of the product.

Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad. Save time and make a super easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.

As mature halloumi is stored in brine it has a harder, drier texture, as well as a saltier flavor. Both versions have a slight minty flavor, due to the addition of spearmint during the production of the cheese. Sealed, halloumi (both fresh and mature) can last in a refrigerator for as long as a year.

Using halloumi cheese as a sort of free-style play on a vegetarian burger patty works so well because it's got a great squeaky-ish texture and it holds up well. It's always got a delicious, mild and savory flavor and tastes great when grilled.

Halloumi cheese has a unique savory flavor and firm texture. It contains calcium and protein which helps keep bones healthy and may help reduce type 2 diabetes risk. It's best to eat it in moderation as part of a balanced diet. Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows.

What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.

Halloumi has a very appealing flavor that's unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. It can be enjoyed almost any of the ways you'd eat other cheeses: sliced, for a simple snack, cubed in salads or melted it in or on casseroles.

When eaten regularly in large quantities halloumi can be considered unhealthy, as this fried cheese is pretty high in saturated fat and salt. However, when eaten sporadically as part of a balanced diet, halloumi has a range of health benefits, as it's high in calcium and protein.