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Eggnog Jello Shots Recipe
By Ann
If you like eggnog you will love these fabulous Eggnog Jello Shots. These jello shots taste just like your favorite eggnog recipe! These fun Eggnog Jello shots are perfect for holiday parties and get-togethers.
Prep Time: 30 minutes
Cook Time: 5 Minutes
Total Time: 2 Hours 35 Minutes
Ingredients:
● 1 cup Eggnog (ready made)
● 2 Unflavored Gelatin Packets (Knox, store brand)
● ¼ cup Heavy Whipping Cream
● ½ cup Brandy
● ¼ cup Spiced Rum
● ¼ tsp Nutmeg
● Whipped Cream for Garnish (optional)
● Sprinkles for Garnish (optional)
Directions:
● Place 1 cup of ready made eggnog in a bowl.
● Add the unflavored gelatin packets to the eggnog; dissolve.
● Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved (it will be bubbling slightly).
● Remove from heat; allow to sit 5 minutes.
● Add heavy whipping cream; stir well. Allow to sit an additional 10 minutes.
● Add Brandy, Spiced Rum and Nutmeg to the dissolved gelatin.
● Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.
● Remove any bubbles that may form.
● You may cap your soufflé cups, or wait until the gelatin has set before capping.
● Place in refrigerator to set, approximately 2 hours.
● Garnish with whipped cream (and sprinkles) before serving if you like, or add a dash of nutmeg to the top.
● Makes 10 servings Eggnog Jello Shots
If you have a holiday get-together and/or party between now and the holidays, make these for the over 21 crowd!! They really are good. And they will remind everyone of when they were 21 (or 18) again!
I make the best Eggnog in the world – in my not so humble opinion. It is absolutely fantastic. You can find that homemade eggnog recipe by clicking here. When I made these eggnog jello shots, I designed the recipe based on that homemade eggnog recipe – minus the eggs of course.
While I show most of these eggnog jello shots photographs with whipped cream and sprinkles, the truth is I prefer these with just a dash of extra nutmeg on top – just a pinch. Mmmm yum!
Looking for more holiday jello shot recipes? You might enjoy these Christmas Cookie Jello Shots or click here for more Jello Shot Recipes.
Jello Shots are pretty easy to make. This is the basic recipe anyone can follow:
● 2 packets unflavored gelatin
● 1 cup water
● 1 cup of: vodka/rum/tequila/whiskey/schnapps/liqueurs
The 1 cup of some sort of spirits is the key. The different flavor combinations of alcoholic beverages are what makes the tasty jello shot varieties when using unflavored gelatin.
The souffle cups are 2oz, and a shot glass is 1oz, 1.5oz or 2oz normally, so you may get a different number of servings depending on the vessel you use to set the gelatin.
Eggnog Jello Shots Ingredients:
● 1 cup Eggnog (ready made)
● 2 Unflavored Gelatin Packets (Knox, store brand)
● ¼ cup Heavy Whipping Cream
● ½ cup Brandy
● ¼ cup Spiced Rum
● ¼ tsp Nutmeg
● Whipped Cream for Garnish (optional)
● Sprinkles for Garnish (optional)
Eggnog Jello Shots Mise en Place:
● Medium Pot
● Measuring Cup
● Wooden Spoon or Silicone Spatula
● 10 2oz Souffle Cup with Lids or Shot Glasses or Plastic Shot Glasses
● Measuring Spoons
● Bowl
Eggnog Jello Shots Instructions:
● Place 1 cup of ready made eggnog in a bowl.
● Add the unflavored gelatin packets to the eggnog; dissolve.
● Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved (it will be bubbling slightly).
● Remove from heat; allow to sit 5 minutes.
● Add heavy whipping cream; stir well. Allow to sit an additional 10 minutes.
● Add Brandy, Spiced Rum and Nutmeg to the dissolved gelatin.
● Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top.
● Remove any bubbles that may form.
● You may cap your soufflé cups, or wait until the gelatin has set before capping.
● Place in refrigerator to set, approximately 2 hours.
● Garnish with whipped cream (and sprinkles) before serving if you like, or add a dash of nutmeg to the top.
● Makes 10 servings Eggnog Jello Shots
● To print the Eggnog Jello Shots recipe, click here.
As always, drink responsibly and please don’t drink and drive.
● Disclosure the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.
What is the ratio of alcohol to water in jello shots? ›
In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.
What happens if you put too much alcohol in jello shots? ›
Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.
What is the best alcohol to put in eggnog? ›
Choose The Right Spirit
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
Is 1 cup of vodka too much for jello shots? ›
This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot. This is typical of jello shots.
What is the best alcohol to put in jello shots? ›
Here's a simple and easy recipe to make jello shots with any spirit
- Jello shots consist of instant gelatin combined with water and a hard liquor of your choice.
- Vodka and rum are popular options, but you can also try whiskey, gin, or tequila.
- To spice up your jello shots, consider adding sprinkles, candy, or juice.
If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots. You can have your alcohol in the freezer to get it cold, and/or you can add some ice cubes in with your cold water and remove the ice that's left after 2-3 minutes.
Do jello shots get stronger the longer they sit? ›
Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.
When making jello shots do you replace the cold water with alcohol? ›
Tweaks
- Omit the cold water. ...
- Instead of vodka, in my opinion the best jello shots use a fruit flavored schnapps or liqueur instead.. ...
- Alternate recipe above. ...
- 1 cup water/ 1 cup dragon berry Bacardi ?? also then you know half of what you eat is the alcohol. ...
- Use 1 cup of vodka, and no cold water.
To help jello shots to set more quickly, make sure you mix VERY COLD ingredients into your mixture. That means put your alcohol in the freezer and have some ice cubes ready to go. If making them from a box of flavored gelatin: Dissolve the box of jello powder into boiling water and stir until dissolved.
It's a good idea to make layered jello shots the day before the party, so each layer has enough time to set. You'll also want to choose a different color of jello for each layer, obviously. To make the layers, you'll use the same amounts of liquid and jello powder for each layer.
Why are my jello shots foamy? ›
Usually, Jell-O shots take on a cloudy appearance due to an overabundance of air bubbles in the gelatin, which occurs when the solution is overmixed. The best way to ensure a clear, bubble-free shot is to whisk gently while the granules dissolve.
How much alcohol goes in eggnog? ›
Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.
What do you call eggnog with alcohol? ›
"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.
Does eggnog curdle with alcohol? ›
Though rare, there is the potential that eggnog will curdle when it's mixed with alcohol. That's typically due to too much acid interacting with the dairy. This can come from high-proof liquor or milk that's either lower in fat or going sour. For the best eggnog, use fresh, preferably whole, milk.
Does alcohol replace water in jello shots? ›
Ingredients for Jello Shots:
This recipe is for a 3-ounce box, so just double the water and alcohol if you are making a 6-ounce box. Water: Water and alcohol will be the two liquids that you use for your jello shots.
Do you substitute the water for alcohol in jello shots? ›
They're exactly what they sound like: an individually portioned size bite of jello, traditionally consumed as a shot. And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version.
How much vodka is too much in jello shots? ›
How much alcohol is in a Jello Shot? Ratios vary, but if you put too much alcohol into your Jello Shot then it won't set. In general, a basic batch of Jello Shots is made with one cup of juice or water, one packet of gelatin, a half cup of cold water and half a cup of alcohol.
Can you add too much water to jello? ›
Runny gelatin desserts may as well just be sugar soup, so first let's cover what you did wrong. Chances are you didn't follow the directions exactly, adding too much water or watery fruit (via Butter With A Side Of Bread). Jell-O also won't set if left on the counter; it needs to chill in your refrigerator.
or Silicone Spatula 
or Shot Glasses 
or Plastic Shot Glasses
