Easy Homemade Ketchup Recipe (2024)

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Homemade ketchup is so quick and easy to make. The ingredient list is simple and you won’t find any hard to pronounce words here. You can feel good about serving this easy homemade ketchup.

Easy Homemade Ketchup Recipe (1)

Homemade ketchup

I’m so excited to share this easy recipe for you today – Homemade Ketchup!! YUM!

Ketchup is readily available, but you can’t always get it for very cheap. Unless you stock up when it is cheap in the summer months, you will have to pay full price during the winter months.

My kids love Ketchup all year long and we go through a lot of it. After running out, AGAIN, I decided to try this homemade ketchup recipe.

The kids loved it and it was easy (and frugal) to make. That is a win-win in my book!

At first, they weren’t sure it would taste the same but they actually like it better than store bought. It has that same great ketchup taste without all the extra ingredients you don’t want or need.

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Easy Homemade Ketchup Recipe (3)

Ingredients for homemade ketchup

  • Tomato Paste
  • Honey
  • Water
  • Vinegar
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Salt

Just a few basic ingredients and you will be on your way to making ketchup. It is really that simple and easy!

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How to make homemade ketchup:

This is so simple that you will wonder why you didn’t make it sooner.

First, simply combine everything and make sure it is well blended. It is that easy!

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Lastly, just put the ketchup in your container of choice.

My favorite is a mason jar. They are easy to reuse, inexpensive and I normally always have several on hand!

If you prefer a bottle, you can order a ketchup bottle to put it in. My kids prefer using a bottle like this and it is easy for them to squeeze.

You can choose from white or clear in the bottles. Just use what you prefer.

This will need to be refrigerated at least 4 hours before using so that the flavors can blend together.

If your family uses as much ketchup as we do, you might consider doubling the recipe. This is something we often do if we have a cookout planned.

It is nice to have the ketchup ready to go.

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I have been slowly trying to make more and more things at home. I love that I don’t have to worry about what is inside or any hidden ingredients.

You can know exactly what is going into the food you are eating. This is so comforting especially as a mom!

Once you start making this and trying new things at home, you will see it does not take long. Sometimes, I hesitate to do things because I think it might be complicated or time consuming.

This recipe is SO easy so don’t put it off. Make it today!

You will be so glad you did.

How Long will it last?

We recommend storing your homemade ketchup In a glass jar, sealed, in the refrigerator.

If you are using a glass jar and it is sealed it will remain good for up to 3 week, but I’m sure your family will devour it long before that.

Since tomatoes are acidic, we recommend storing in a glass jar, instead of plastic.

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Save money with this easy recipe.

This ketchup is inexpensive to make and I think it tastes better than store bought.We try to save as much as much as we can and making our own ketchup is one way we are able to reduce our grocery bill.

Try making this for a fraction of the price of the store bought version.Now only does it stretch our grocery budget but it tastes amazing and we love it better than anything you can buy.

Once you give this a try, you see just how easy it is and delicious too! Plus, as a mom, I love knowing exactly what I am giving my kids.

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Store bought ketchup often has high fructose corn syrup and this homemade version is just better for you. It still has the same great ketchup taste that we all love. 🙂

If you are trying to get started making things at home, this is a great recipe to start with. It is so easy and tastes delicious.

I promise once you try homemade ketchup, you will see just how easy it is. You don’t need any special kitchen tools – not even a blender or food processor or immersion blender. Just stir it all together and you are done.

It really is that easy. You are going to love how it tastes and how little time it takes to make it!

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Print this easy homemade ketchup recipe below:

Easy Homemade Ketchup Recipe (10)

Review

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Homemade Ketchup Recipe

4.88 from 8 votes

Next time you need some, try this homemade ketchup recipe. You can save a lot of money by using this homemade ketchup recipe instead of storebought.

Prep Time 5 minutes mins

Refrigerate 4 hours hrs

Total Time 5 minutes mins

Servings 28

Cuisine American

Course Sauces

Calories 15

Author Carrie Barnard

Ingredients

Instructions

  • Combine all ingredients and stir until blended.

  • Transfer to sealed container and refrigerate for at least 4 hours.

  • Enjoy!

Recipe Notes

Recipe makes 28 (1 Tbsp) servings.

Use a whisk when combining the ingredients to make sure that they get thoroughly combined.

Nutrition Facts

Calories 15kcal, Carbohydrates 4g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 92mg, Potassium 65mg, Fiber 1g, Sugar 3g, Vitamin A 93IU, Vitamin C 1mg, Calcium 2mg, Iron 1mg

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If you enjoyed this recipe, we have several more easy condiment recipes to try. It really is so easy and they taste amazing.

More homemade condiments to try:

  • Homemade Barbecue Sauce
  • Easy Cheese Sauce for Pretzels
  • Homemade Pizza Sauce Recipe
  • Best Crock Pot Spaghetti Sauce
  • Easy Homemade Alfredo Sauce Recipe
  • CopyCat Red Lobster Tartar Sauce Recipe
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Make sure you check out these other delicious homemade recipes:

  • How to Make a Roux so you can make other kinds of gravy!
  • Homemade Egg Noodles
  • How to Make Whipped Cream
  • Homemade Chocolate Pudding Recipe
  • The Best Flour Recipe
  • Homemade Pancake Syrup
  • Casear Salad Dressing Recipe
  • Homemade Croutons
  • The Best Homemade Pancake and Waffle Mix
  • Easy Homemade English Muffins
  • Homemade cornbread recipe
  • Easy Homemade Hot Chocolate Mix
  • Easy Homemade Chili Seasoning

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Homemade Ketchup Recipe (2024)

FAQs

What are the ingredients in ketchup? ›

Ingredients: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

How long will homemade ketchup last? ›

Pack and Store Your Homemade Ketchup

Ketchup will keep 3 weeks in the fridge or 6 months in the freezer. Ketchup can also be water bath canned using the hot pack method.

What were the original ingredients in ketchup? ›

The first ketchup recipe included neither tomatoes, vinegar, nor many other ingredients that make ketchup well… ketchup. The first base of the sauce was fish, then oysters, mushrooms, and only after that – tomatoes. How did ketchup transform from Asian fish sauce to universally loved tomato dip?

What are the five main ingredients of ketchup? ›

Ketchup recipes vary, but it's made from a core set of ingredients including tomatoes, sugar, salt, and vinegar. This explains the sweet but tangy flavor it packs. Spices like allspice, cloves, coriander, and even cinnamon or ginger may be added too.

What's the difference between catsup and ketchup? ›

As it turns out, they're the same thing!

Ketchup and catsup are both Westernized terms for a condiment that has origins in China: fish sauce. Ketchup as we know it today is a modernized version of fish sauce, which was made in port towns on the South China Sea with salted and fermented anchovies.

Does homemade ketchup taste better? ›

Homemade ketchup is simple and much more flavorful than anything you can buy at the store. I use 4 tablespoons of sugar, but adjust the sugar to your taste.

How was old ketchup made? ›

The Golden Age of Ketchup

Cookbooks featured recipes for ketchups made of oysters, mussels, mushrooms, walnuts, lemons, celery and even fruits like plums and peaches. Usually, components were either boiled down into a syrup-like consistency or left to sit with salt for extended periods of time.

Why should ketchup not be refrigerated? ›

In addition, Sargent adds, to the preservative natures of the vinegar, salt, and sweeteners, “the acidity of the tomatoes prevent it from requiring refrigeration, but the flavor and texture will be better maintained if kept under refrigerated conditions.”

Does homemade ketchup thicken as it cools? ›

Whizz the mix with a stick blender until smooth, then sieve into a bowl. The ketchup will thicken a little when it cools, but if yours seems very runny (this will depend on the juiciness of your tomatoes), put it back on the heat and cook a little longer, stirring often, until reduced.

How do I thicken up my homemade ketchup? ›

But if you want a thicker texture, whisk two tablespoons of cornstarch into 1/4 cup of cold water. Once the ketchup has been run through the sieve twice, return the ketchup to the stove and bring to a low simmer. Slowly whisk the cornstarch mixture into the ketchup until you have the consistency you want.

What did ketchup used to be called? ›

Early uses in English. The word entered the English language in Britain during the late 17th century, appearing in print as catchup (1690) and later as ketchup (1711). The following is a list of early quotations collected by the Oxford English Dictionary. "Catchup: a high East-India Sauce."

Why is Heinz ketchup not ketchup? ›

In America, “Heinz” is practically synonymous with “ketchup.” But that won't be true in Israel—at least, not in Hebrew. The country's Health Ministry says that the company can no longer call its tomato product “ketchup” on Hebrew labels because it does not contain enough tomato paste.

What is Chinese ketchup? ›

According to the Oxford English Dictionary, the word “ketchup” comes from either Chinese or Malay. In the Chinese dialect Hokkien, “kê-tsiap” translates to a sauce made of fermented fish or shellfish. In Malay, “kecap” means “soy sauce,” and used to mean other fermented, savory sauces.

What is an unhealthy ingredient in ketchup? ›

Two ingredients of concern in ketchup are salt and sugar. Per tablespoon, ketchup contains 4 grams of sugar and 190 milligrams of sodium. Although 4 grams of sugar doesn't seem like a lot, much of it comes from added sugar, as opposed to the natural sugar found in tomatoes.

What is the main ingredient of tomato sauce and ketchup? ›

Tomato sauce is often made with only tomatoes, seasonings, onion, garlic, oil, vinegar, salt, and pepper. Ketchup, on the other hand, typically has additional sugar, which contributes to its sweeter flavour. The sugar also thickens the ketchup, making it thicker and stickier than tomato sauce.

Is ketchup legally a vegetable? ›

While ketchup was not explicitly referenced as a vegetable substitute in the regulations, James Johnson, an aide to Agriculture Secretary John R. Block, later defended such an interpretation. "There was great misunderstanding in the and as to how these regulations are viewed," Johnson told reporters in September 1981.

Does ketchup have eggs or dairy? ›

In the ways that other foods that contain no animal products are considered vegan. Mustard and ketchup are vegan.

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