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Do you love cheeseburgers? How about pasta? If you answered yes to both of those questions, then you're going to love this recipe! Cheeseburger stuffed shells are a delicious and easy-to-make dinner that the whole family will enjoy. Plus, they're perfect for using up any leftover meat and cheese you have in the fridge. So give this recipe a try soon! You won't be sorry.
Table of Contents
Do you have to boil pasta before baking?
You don't have to boil pasta before baking, but it will cook more evenly if you do.
Related: Easy One Pot Pepperoni Pizza Pasta
How do you know when pasta shells are done?
The pasta shells are done when they are soft and pliable.
What goes with stuffed shells?
There are lots of side dishes that can go well with stuffed shells. Some people might like to have a simple salad or steamed vegetables on the side. Others might prefer something a little more complex, like garlic mashed potatoes, au gratin potatoes, or grilled asparagus. It really depends on what you're in the mood for and what ingredients you have on hand.
Related: Instant Pot Rosemary Lemon Potatoes Recipe
How long can you refrigerate uncooked stuffed shells?
It's best to use them within two days. However, if you're going to freeze them, they'll be good for up to four months.
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Utensils needed to make Cheeseburger Stuffed Shells
Boiling Pot – This boiling pot will be your best friend for any type of meal. No need to worry about the mess or clean up afterward; this dishwasher-safe pot is easy to use and even easier to clean. Not enough? This pot also comes equipped with a straining lid, making draining any excess liquid quick and efficient – so you have more time for what matters most!
Frying Pan – This frying pan is perfect for those who want the convenience of non-stick cooking without having to worry about damaging the pan. The stone-derived coating is scratch resistant and durable, making it a great choice for busy cooks.
Measuring Cups and Spoons – Looking for an easier way to measure ingredients? These measuring cups and spoons are a must-have in any kitchen. They make it quick and easy to get the perfect measurements.
Casserole Dish – This set includes three ceramic dishes in different sizes, all with a non-stick coating that makes cooking and cleanup a breeze. Plus, the anti-scratch surface means you can use your favorite utensils without worry. Whether you're cooking for a small group or a large crowd, this set has you covered. So save yourself some time and get this casserole dish set today!
Related:Jumbo Pasta Stuffed Shells Recipe
Casserole Dishes with Lids
- CorningWare Quick Heat Braiser with Lid
- CorningWare French White Oval Casserole Dish with Lid
- CorningWare French White Round Baking Dish withLid
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Cheeseburger Stuffed Shells Ingredients
Ground beef
Onion
Cheddar Cheese
Greens
Salt, Spices
Related: Menu Planning and Stretching Your Budget – 16 Meals for $25
Directions to make Cheeseburger Stuffed Shells
Boil the shells in salted water until al dente. Disconnect them immediately.
Send minced meat to a frying pan with heated oil. Fry for 6-7 minutes, stirring. Add chopped onion, fry for 2 more minutes.
Related: Hoover Stew Recipe
Add mustard, tomato sauce, finely chopped pickles, half of the grated cheddar.
Mix, season with spices, and salt.
Related: Amish Country Poor Mans Hamburger Steaks Recipe
Add the finished filling to each shell, about 2 tbsp. spoons for each. Put them in a casserole dish greased with oil.
Sprinkle with the remaining half of the cheese. Bake at 400 F for 20 minutes.
Related: 40 Breakfast for Dinner Ideas
Yield: 4
Cheeseburger Stuffed Shells
These Cheeseburger Stuffed Shells are perfect for feeding a large family, these shells crammed all the flavors of a classic cheeseburger.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Ingredients
- 10-12 large shells;
- 1 lbs ground beef
- 3/4 cup onion
- 3/4 cup pickles
- 2 1/2 cups Cheddar Cheese
- 2 tbsp Mustard
- 4 tbsp Tomato Sauce
- 7 tbsp Sunflower Oil
- Greens
- Salt, Spices
Instructions
- Boil the shells in salted water until al dente. Disconnect them immediately.
- Send minced meat to a frying pan with heated oil. Fry for 6-7 minutes, stirring. Add chopped onion, fry for 2 more minutes.
- Add mustard, tomato sauce, finely chopped cucumbers, half of the grated cheddar.
- Mix, season with spices, salt.
- Add the finished filling to each shell, about 2 tbsp. spoons for each. Put them in a mold greased with oil.
- Sprinkle with the remaining half of the cheese. Bake at 400 F for 20 minutes.
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Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
All in all, these cheeseburger stuffed shells are a fun and easy weeknight meal that the whole family will love. They’re perfect for using up any leftover ground beef you might have, and they can be tailored to your own taste preferences. If you made any changes or adjustments to yours make sure to let us know how they turned out and don't forget to comment with pictures below of your creations!
