Afternoon Tea Scones Recipes that are Sweet and Savory (2024)

Afternoon Tea wouldn’t be the same without scones. These recipes for Afternoon Tea scones are perfect for your next tea party. From sweet scone recipes to savory scone recipes, there’s something for everyone here.

41 Afternoon Tea Scone Recipes

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Afternoon Tea Scones Recipes that are Sweet and Savory (1)

Royal Currant Scones Recipe

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.

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Traditional Irish Scones for Afternoon Tea

This traditional Irish Scones recipe is a light and delicious scone made with Irish butter and buttermilk. Lightly sweet with a moist, tender texture. Perfect for afternoon tea.

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Earl Grey Scones

TheseEarl Grey Sconesare tender and moist tea-infused scones that are incredibly delicious with hints of bergamot and fresh orange flavors. Easy to make, they’re perfect with tea or coffee or brunch… orjust because.

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Dried Apricot Scones

Photo Credit:www.victoriamag.com

"Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared."

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Apricot Scones with Almond Glaze for a Teatime Treat

Apricot Scones are an utterly delicious treat with an irresistibly buttery, light, and flaky crumb. These teatime favorites, with a hint of almond and warm spice, are perfect for late summer teas, brunches, snacks, or coffee.

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Blueberry Scones with Lemon Butter Glaze

A scone so easy to make, it’s one I make all season long. Delicious and tender these scones are almost always in my freezer. No rolling, patting or cutting.

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Easy English Scones Recipe

These light and fluffy English Scones are easy to make and perfect for afternoon tea or even breakfast. Serve with clotted cream, jam, or lemon curd. Beautifully simple, and delicious!

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Lavender Cream Scones

Photo Credit:www.victoriamag.com

"Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers on our Lavender Cream Scones.”

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Irish Raspberry Scones

Photo Credit:www.donalskehan.com

"Scones are one of the first recipes most people learn to make in Ireland, especially if you did Home Ec. in school! What I love most about scones is that you can whip up a batch in a matter of minutes, usually with ingredients you already have in the house. I like to add fresh raspberries but you can keep the dough plain or add any berries you like. A thick layer of butter and jam is essential though!”

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Fig and Honey Scones

Photo Credit:www.victoriamag.com

"Treasured friends are connected by many threads—among them, the pursuit of common interests, a reverence for tradition, and the simple pleasure of social communion. In the custom of afternoon tea, we find all of these attributes. Celebrate the blessing of companionship by serving Fig-and-Honey Scones."

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Raspberry Scones with Lemon Butter Glaze

Easy to make, sweet and flaky, these Buttermilk Raspberry Scones are everything you love about the season. Make a batch and enjoy a cup of tea!

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Cream Scones for Afternoon Tea

These Cream Scones are a decadently delicious scone that's easier to make than you can believe. With a soft, delicate texture and lightly sweet flavor, they are a go-to scone to make any day of the week. Utterly perfect for afternoon tea, or a casual teatime break in the middle of a busy day.

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Apple Cinnamon Scones Recipe

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

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Scottish Oat Maple Scones

These Scottish Oat Maple Scones are crumbly and robust with that favorite maple flavor we all love. Perfect with a cup of tea and a dab of Irish butter.

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Ginger Pecan Cranberry Scones

Ginger Pecan Cranberry Scones, a cozy holiday treat, made perfect with a cup of tea. Or with coffee on Christmas morning. Festive, easy, and delicious. Each bite is like a taste of the holidays.

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Pumpkin Chocolate Chip Scones

Pumpkin Chocolate Chip Scones are an incredible, tender, delicious fall scone perfect for breakfast or brunch, with coffee, or for tea. Simple to make in minutes, they are addictively yummy!

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Cream Scones Recipe with Pimm's Strawberry Jam

Photo Credit:www.greatbritishchefs.com

“A cream scones recipe with homemade Pimm’s strawberry jam – the perfect recipe for Wimbledon fans who want to keep stocked up on summery treats for the tournament. This recipe makes ten large scones and four 250g jars of jam.”

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Queen Elizabeth's Drop Scones: A Perfect Teatime Treat

Queen Elizabeth's favorite scone for tea.

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Classic scones with jam & clotted cream

Photo Credit:www.bbcgoodfood.com

“You can have a batch of scones on the table in 20 minutes with Jane Hornby’s storecupboard recipe, perfect for unexpected guests.”

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Blueberry Scones

Photo Credit:www.kingarthurflour.com

“These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them as they bake, making for an especially enticing presentation.”

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Traditional Scones

Photo Credit:www.victoriamag.com

“These Traditional Scones with lemon curd and clotted cream are a wonderful teatime treat.”

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Sweet Potato Scones with Maple Glaze

When autumn leaves leave burnt orange, rust, and crimson trails on tree-lined streets, you know it’s time to bake a batch of Sweet Potato Scones. Deliciously flaky yet soft, these teatime scones taste like fall in every bite, with familiar flavors you won’t soon forget.

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Almond–Chocolate Chip Scones

Photo Credit:victoriamag.com

"Almonds and chocolate chips complement one another perfectly in tender scones that pair just as well with a rich brew of coffee as a full-bodied blend of tea. Whichever steaming beverage fills the pot, this recipe offers an ideal companion."

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Cheese and Chive Scones Recipe

Photo Credit:www.greatbritishchefs.com

"Traditionally a sweet treat, Karen turns the cream tea on its head in her savory version. She serves her cheese and chive scones recipe with a quick tomato relish, herb and garlic cream cheese, and a pot of punchy Assam tea, which stands up wonderfully to the deliciously cheesy scones.”

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English Style Scones

Photo Credit:fifteenspatulas.com

“These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. They’re so delicious!”

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Cream Tea Scones

Photo Credit:www.kingarthurflour.com

“These scones couldn’t be more basic — or more delicious… enjoy ultra-tender, warm “cream tea” scones, perfect with butter and fresh preserves.”

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A Teatime Favorite: Healthy Black Currant Oat Scones

These delightful teatime treats,Black Currant Oat Scones, are healthy, easy to make, and absolutely tender, flaky, and delicious. Perfect with your favorite jam.

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Raspberry-Mint Scones

Photo Credit:www.teatimemagazine.com

“These Raspberry-Mint Scones are a special treat, perfect for spring tea menus.”

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Buttermilk Strawberry Scones

"A simple-to-make scone, that’s flaky and tender, with a perfect blend of sweet and tart. Finished off with a Lemon Butter Glaze that brings all the flavors together.”

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Strawberry Scones: Rustic Summer Scones with Tea

Indulge summer with this Fresh Strawberry Scone recipe. Incredibly easy to make with fresh strawberries. With no cutting or rolling dough, these scones are perfect for summer with a cup of afternoon tea.

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Gluten-Free Scones

Photo Credit:www.kingarthurflour.com

"These moist scones have delicately crunchy, golden-brown tops. We like to add dried fruit to these, but leave it out if you prefer."

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Welsh Cakes

Photo Credit:www.teatimemagazine.com

“Traditional Welsh Cakes are packed with currants.”

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Wild Garlic and Cheddar Scones

Photo Credit:www.donalskehan.com

“I love using wild garlic when it’s in season and it goes wonderfully in these savory scones. It has a wonderful, subtle flavor but if you can’t get your hands on any, spring onion or chives will work nicely here too but do try to track some down if you can.”

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Chocolate Chip Scones

Perfect for a casual tea or sharing with children. They are super delicious and easy to make.

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Double Chocolate Scones with Butter Vanilla Glaze

Deliciously sweet and decadent -- perfect for a sweet afternoon tea.

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Fisher State Fair Favorite Scones and Raspberry Jam

A state fair summer treat can be perfect for Afternoon Tea too.

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Holiday White Chocolate Cranberry Scones

For fall and holiday afternoon tea, these White Chocolate Cranberry Scones are delicious. Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate.

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Basic Scones Recipe

Photo Credit:www.kingarthurflour.com

"Here’s your basic “start here” scone recipe. While this simple vanilla scone is delicious as is, it’s also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too!”

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Triple Chocolate Scones

Photo Credit:www.kingarthurflour.com

"Triple chocolate — you can’t argue with that! These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.”

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Scottish Oat Scones with Honey Drizzle

If you’re looking for an easy, homemade scone for afternoon tea, or simply with a cup of coffee, theseScottish Oat Scones, drizzled with honey, is a classic favorite.They’re sweet and hearty, studded with raisins and made tender with buttermilk.

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Pumpkin Scones with Cinnamon Icing

These easy pumpkin scones are the first thing I bake when fall leaves begin to color. Filled with warm autumn spices, moist and tender, and drizzled with cinnamon icing. They're coffee shop perfect, especially with a morning latte.Or incredibly wonderful with afternoon tea.

Afternoon Tea Scones Recipes that are Sweet and Savory (2024)

FAQs

What do you serve with savory scones? ›

12 Tasty Ideas for All Butter Cheese Scones
  1. Ploughman's Pickle. The tangy flavour of ploughman's pickle makes it the perfect accompaniment for cheese. ...
  2. Cold Cuts of Ham. ...
  3. Sweet Chilli Sauce. ...
  4. Salad. ...
  5. Strawberry Jam. ...
  6. Tomato Chutney. ...
  7. Chunks of Cheese. ...
  8. Slices of Apple.

How to make traditional afternoon tea? ›

There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits. Don't wear yourself out by taking on too many ambitious bites.

How to serve scones for afternoon tea? ›

To serve a cream tea, traditionally the scone, either fruit or plain, is broken in half and served warm with fruit jam and cream.

How does Mary Berry eat scones? ›

Mary controversially said she puts jam first, and then clotted cream in the Cornish style on one side of her scone, and then cream followed by jam on the other side, as Devonshire folk do. Afternoon tea fans usually favour one jam-and-cream applying method and never switch between the two.

Are scones sweet or savoury? ›

British scones are often lightly sweetened, but may also be savoury. They frequently include raisins, currants, cheese or dates.

Is a fruit scone sweet or savoury? ›

They are often seen as sweet, but don't usually taste as sweet and are usually served with clotted cream and jam to make them sweeter. Are plain English scones savoury, or are they sweet due to their sugar content? Neither, as shown by the existence of both cheese scones (savoury) and ones with dried fruit (sweet).

What are three rules for afternoon tea? ›

Take small, quiet sips of your tea. Do not blow on the tea if it is too hot. When you are not drinking tea, place the cup on the saucer. If seated at a Hilda Fearon afternoon tea table, never pick up the saucer.

What are the three main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

What makes the perfect afternoon tea? ›

An Afternoon Tea menu should include light cakes, scones and sandwiches. Traditional sandwich fillings are often cucumber, smoked salmon, coronation chicken or egg mayonnaise. But they should always be served with the crusts cut off - Anne, the 7th duch*ess of Bedford, was quite insistent on this point!

How many scones per person for afternoon tea? ›

roughly four little sandwiches per person (2 or 3 kinds); 1 average or 2 small scones: always one with cream and jams/honey; sometimes also one savoury variation.

How do you serve scones creatively? ›

Top 10 scone toppers
  1. Blueberry and maple syrup. Spread scones with cream cheese, top with blueberries and drizzle with maple-flavoured syrup.
  2. Black forest. Spread scones with black cherry jam. ...
  3. Lemon burst. Spread scones with lemon curd. ...
  4. Rocky road. ...
  5. Banoffee. ...
  6. Breezy caprese. ...
  7. Blues jam. ...
  8. Honeycomb crunch.

What to avoid when making scones? ›

5 Mistakes to Avoid When Baking Scones
  1. Using anything but cold ingredients. The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. ...
  2. Only using all-purpose flour. ...
  3. Overmixing the dough. ...
  4. Not chilling the dough before baking. ...
  5. Baking them ahead of time.
May 1, 2019

What is the queens way to eat scones? ›

So when it comes to the big question of jam or cream first you would imagine her is the definitive answer. And now her head chef Chris Tombling has revealed that at Buckingham Palace the cream is always smeared onto the scone first, followed by a good dollop of jam.

How to make scones rise higher? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

What are scones best served with? ›

1. Classic jam and cream. Whether you prefer the Devonshire version of cream first, then jam; or the more widely known Cornish version of jam first, then cream, there is very little better topping for a classic scone.

What do you usually eat scone with? ›

A scone is a small flour-based shortcake-like baked good. They're usually plain, crumbly, pillow-like, dense, and lightly sweetened. The traditional English scones served with our High teas are round, not triangular, and they're served with jam and clotted cream.

What do Americans eat scones with? ›

American scones are usually designed to be eaten unadorned, though a drizzle of frosting on top is not uncommon. They generally have a lot “going on” without adding jam or other toppings.

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