20 Copycat Carrabba's Recipes (2024)

FAQs

Does Carrabba's make their pasta from scratch? ›

Carrabba's makes every pasta dish by hand with the freshest ingredients. Pasta is cooked perfectly every time and signature sauces are made from scratch daily. Creative flavors and combinations of ingredients are part of Carrabba's authentic family recipes as well as new creations.

Carrabba's Italian Grill Fettuccine Weesie With Whole Grain Spaghetti. Alfredo sauces are always high in sodium because of their cheese and salted butter content. Largeman-Roth also points out that the shrimp in the dish may contribute to the overall sodium amount as well.

Staying true to the culinary roots and values of the founders, Johnny Carrabba and Damien Mandola, Carrabba's serves authentic Italian cuisine that combines family recipes passed down through generations, with innovative dishes inspired by fresh, seasonal ingredients.

Carrabba's Italian Grill - Complimentary Bread & Utensils - Order Online.

Carrabba's is known to make their pastas in-house rather than purchasing them dried (via HomePerch). Clearly, this makes the meals much tastier — plus, fresh pasta can absorb sauce better than dried.

Salmon Bruschetta at Olive Garden. It's a battle for market share, one that seems squarely aimed at luring in those fickle Millennials or that subsequent group widely called Generation Z. Carrabba's, owned by Bloomin' Brands, and Olive Garden, owned by Darden Restaurants, seem in a race to reinvent themselves.

According to the EEOC's lawsuit, the defendants violated federal law when a former managing partner of the Brandon, Florida Carrabba's subjected female employees there to sexual harassment, the U.S. Equal Employment Opportunity Commission (EEOC).

Best: Tuscan Grilled Chicken

Grilled chicken is often touted for its health benefits, and luckily, Carrabba's offers a delicious Tuscan grilled chicken that is very low in carbs and calories and will pair well with the healthier small plates, sides, or salads.

Carrabba's Bread Dip recipe – the real thing! Recipe straight from Carrabba's Italian Grill. Parsley, basil, rosemary, oregano, garlic, red pepper flakes, kosher salt, black pepper, and olive oil. Can make the spice mixture in advance and store it in an airtight container until ready to serve.

What kind of lettuce does Carrabba's use? ›

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Bloomin' Brands, the group that owns Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar and Aussie Grill by Outback, has closed 41 restaurants across its portfolio, a spokesperson has confirmed.

10% OFF. for AARP members *

Please present your AARP card to redeem your discount. *Valid at participating Carrabba's Italian Grill® locations in the US. No coupon required. 10% off AARP member's entire guest check (excluding alcohol, gift cards, applicable taxes and gratuity) with show of valid AARP membership card.

House Salad

Romaine with carrots and shredded red cabbage topped with pepperoncini...

Redeeming Rewards.

Logging into their Rewards account at checkout and applying the reward when ordering online at Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill.

I have Italian relatives who talk trash about every chain restaurant, but if you ask them about Carrabba's they're like "You knooooooow, those guys actually do a really nice job." They make a lot of stuff from scratch... some of the pasta and most of the sauces and dressings are made in-house.

Most food critics will tell you that homemade pasta is always better than store bought. However, it's important to remember that making pasta is an exact science, and it may take a few batches before you get your ratios right. Do a few test runs when making homemade pasta to make sure you have the recipe correct.

Pasta products are produced by mixing milled wheat, water, eggs (for egg noodles or egg spaghetti), and sometimes optional ingredients. These ingredients are typically added to a continuous, high capacity auger extruder, which can be equipped with a variety of dies that determine the shape of the pasta.

A History of Baked Goodness

Today, baked pasta is a staple dish of Southern Italy, where it's usually made on Sundays, holidays and special occasions.