14 Copycat Chocolate Bar Recipes (2024)

Table of Contents
  1. 1. Copycat Reese's Peanut Butter Cups
  2. 2. Homemade Almond Joy Bars
  3. 3. Copycat Kit Kat Bites
  4. 4. Healthy Twix Bars
  5. 5. Triple Treats (Copycat Oh Henry Bar)
  6. 6. Easy Homemade Kit Kat Bars
  7. 7. 4 Ingredient Coconut Cream Bars
  8. 8. Milky Ways
  9. 9. 5-minute Dark Chocolate Crunch Bars
  10. 10. Homemade Snickers Bars
  11. 11. Baby Ruth Candy Bar
  12. 12. Vegan Andes Mints
  13. 13. Sugar-Free Copycat Ferrero Rocher
  14. 14. Shameless Copycat Starbucks Oatmeal Fudge Bars
  15. Get set for busy weeknight cooking with these kitchen essentials gathered by the crew at Spaceships and Laser Beams.
  16. Bake up some delicious treats with more delicious recipes..
  17. Plus, check out 20 Copycat Recipes from your Favorite Restaurants...

Copycat recipes are always a big hit at our house. When you find a special taste treat, it is so satisfying to be able to make it at home, usually for far less than what you pay at a store.

Plus, homemade is better, right? Share the goodness on a dessert table or use these recipe ideas for take-home party favors at your next boys’ birthday party: Copycat Reese’s Peanut Butter Cups, Homemade Almond Joy Bars, Copycat Kit Kat Bites, Healthy Twix Bars, Copycat Oh Henry Bars, and Easy Homemade Kit Kat Bars.

There are even recipes for 4 Ingredient Coconut Cream Bars, 5-minute Dark Chocolate Crunch Bars, Homemade Snickers Bars, Vegan Andes Mints, Sugar-Free Copycat Ferrero Rocher, and Shameless Copycat Starbucks Oatmeal Fudge Bars.

Make these and you’re going to make someone(s) very happy!

See Also

  • Try these15 Yummy Desserts to Makethat are perfect for anytime.
  • Bake up these20 Kid Approved Pumpkin Dessertsfor a dessert they will love.
  • Don’t miss these delicious desserts made with Reese’s!
  • These Homemade Turtle Chocolates are another sweet to try and enjoy!

1. Copycat Reese’s Peanut Butter Cups

From Makobi Scribe

One of my absolute favorite treats is a Reese’s Peanut Butter Cup. If I was able to eat these for breakfast, lunch, and dinner I would be one happy mama. Taste testers all agree that this peanut butter cup copycat recipe pretty much hits the nail on the head! Sweet and salty peanut butter filling is coated in delicious melted dark chocolate and then frozen for the most delicious, bite-sized dessert you have ever tasted.

2. Homemade Almond Joy Bars

From Something Swanky via Food Fanatic

Who doesn’t love a homemade candy bar? These homemade Almond Joy Bars look like they were pulled straight out of an advertisem*nt. Chocolate, coconut, and almonds make a classic combination that people all over the country love. These are super yummy and true to an authentic Almond Joy candy bar, only bigger and better. And you will be blown away by how simple they are to make!

3. Copycat Kit Kat Bites

From Shugary Sweets

Kit Kat candy bar lovers will go crazy over this incredible Kit Kat inspired fudge full of all the delicious flavors found in the classic candy bar. Rice Krispies are the secret ingredient that gives this tasty Kit Kat fudge the familiar flavor and texture. They are light and airy, creating the perfect bit of crunch! Stick a few of these bite sized treats in your bag because you will be craving them all day long.

4. Healthy Twix Bars

From Healthful Pursuit via Chocolate-Covered Katie

What is more indulgent than a chewy and crunchy Twix Bar? This healthier and gluten-free copycat recipe might just be it! The wafer cookies are homemade, created using all natural ingredients rich in protein and flavor. Each cookie is topped with a decadent roll of homemade caramel and then sipped in chocolate for the ultimate sweet treat.

5. Triple Treats (Copycat Oh Henry Bar)

From Pamela at Food.com

These Triple Treat dessert bars double as an amazing copycat recipe for everyone’s favorite Oh Henry Bar. Rich, thick, and gooey caramel loaded with chopped up peanuts is sandwiched between two thick layers of milk chocolate. Baking these tasty treats in a big pan then cutting them into bars also makes this recipe incredibly easy with minimal clean up. You will be the hero of your family if you bring Triple Treats to the potluck.

6. Easy Homemade Kit Kat Bars

From Passion for Savings

If you are going to a potluck party or just want to make a special dessert for your kids, these homemade copycat Kit Kat bars are a must make. You could even wrap each chocolate bar individually to give away as party favors or holiday treats! With only two ingredients, they have to be the easiest dessert recipe around. Store bought vanilla crème wafer cookies are coated with melted chocolate for a sweet and crunchy treat you won’t be able to resist.

7. 4 Ingredient Coconut Cream Bars

From Back for Seconds

Transform four simple ingredients into a chocolate bar inspired masterpiece with this amazing recipe for 4 Ingredient Coconut Cream Bars! Bite into the thick chocolate shell sprinkled with flakes of toasted coconut to reveal the deliciously creamy coconut flavored center. Each bite is like tasting a little bit of heaven. Plus, you won’t even believe how simple they are to throw together.

8. Milky Ways

From Whisk Kid,Nougat slightly adapted from Cupcake Project

There’s just no mistaking that chocolate covered combination of caramel and nougat found in a Milky Way Bar. Now you can recreate those luscious textures and flavors right at home with this brilliant copycat recipe. But beware, these homemade chocolate bars will disappear in no time. I recommend making a double batch and hiding or freezing a bunch for when the next Milky Way chocolate bar craving strikes!

9. 5-minute Dark Chocolate Crunch Bars

From Chocolate-Covered Katie

Nestle’s doesn’t currently offer a dark chocolate version of their extremely popular Crunch chocolate bars, which means they are totally missing out. This homemade dark chocolate copycat recipe is richer and more delicious than any milk chocolate bar could ever dream to be. Delicious and smooth dark chocolate perfectly coats crunchy bits of Rice Krispies cereal to form the best chocolate treat.

10. Homemade Snickers Bars

From It Is a Keeper, adapted from I Heart Naptime

Make these Homemade Snickers Bars just one time and your family will be begging for you to make them again for years to come. These Homemade Snickers Bars take a little bit of time to make, but they are super easy to whip up with simple ingredients. Bite into these copycat Snickers bars for the best ever ooey, gooey, chocolatey, and peanuty flavor. They taste just like the candy bar!

11. Baby Ruth Candy Bar

From Food Network

Just like the classic candy bar that is loved across the country, these homemade Baby Ruth Candy Bars are bursting with peanuts, rich caramel, and chewy nougat. I can’t even look at the pictures of these treats without drooling a little! Whip up a batch of these chocolate bars to take with you to your next party or potluck, they are sure to be a huge hit.

12. Vegan Andes Mints

From Fork and Beans

Remember the days when restaurants would leave a few of these minty chocolates with your check? Recreate the delicious experience at home with this super easy recipe for homemade Vegan Andes Mints. A peppermint infused white chocolate layer is sandwiched between two layers of rich dark chocolate. They are put together right in an 8×8 baking pan, making for easy clean up!

13. Sugar-Free Copycat Ferrero Rocher

From Sugar-Free Mom

At every family celebration during the holiday season, the dessert table is always sprinkled with the little hazelnut delights known as Ferrero Rocher chocolates. If you’ve ever tasted them you know just how addictive they are! This copycat recipe is made healthier with a sugar free, low carb, and dairy free recipe. These treats come together in no time and require nothing more than a little molding of Nutella and some chopping and melting for the outer crunchy coating.

14. Shameless Copycat Starbucks Oatmeal Fudge Bars

From Jumbo Empanadas

When a sugar craving strikes, Starbucks Oatmeal Fudge Bars are high up on my list of desirable treats. Recreate these tasty and overpriced treats right in your own home with this wonderful copycat recipe. A layer of thick, sweet oat mixture is topped with a rich chocolate fudge and dots of more oats. Your family and friends are sure to fall in love with these delicious treats.

Get set for busy weeknight cooking with these kitchen essentials gathered by the crew at Spaceships and Laser Beams.

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  • 7-Piece Cookware Set
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Bake up some delicious treats with more delicious recipes..

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Plus, check out 20 Copycat Recipes from your Favorite Restaurants

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

  • Stephanie KeepingPublisher

    14 Copycat Chocolate Bar Recipes (1)
14 Copycat Chocolate Bar Recipes (2024)

FAQs

What is the oldest chocolate bar still being made? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

What is the most successful chocolate bar of all time? ›

Snickers is the top-selling candy bar in the United States and is produced by Mars, Inc. This classic chocolate bar is made with nougat, caramel, and peanuts, and it has been a favourite among Americans since its introduction in 1930.

How do you make chocolate bars that won't melt? ›

Chocolate Tempering

Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.

What is the #1 candy bar in America? ›

The Latest Most Popular Candy Bars Statistics Explained. The statistic states that Snickers is the highest selling candy bar in the United States, with annual sales exceeding $400 million.

What was the most popular chocolate bar in 1970? ›

The Curly Wurly was at the top of its game in the 70s! Emerging out of Britain in 1970 and made by none other than Cadbury. The Curly Wurly chocolate bar was widely consumed in the 70s.

What do the initials M&M stand for? ›

M&M stands for Mars and Murrie - named after Forrest E. Mars Sr. – the founder of Mars – and Bruce Murrie, the son of Hershey Chocolate's president William F. R. Murrie.

What candy was given to soldiers in WWII? ›

During World War II the bulk of Hershey's chocolate was exclusively produced for the U.S. military and distributed to troops around the world. Hershey's created the Tropical Bar in 1943 to be distributed to troops in the Pacific Theater.

What candy is not made by Hershey? ›

Snickers - Made by Mars, Inc. Milky Way - Made by Mars, Inc. Twix - Made by Mars, Inc. Kit Kat - Made by Nestlé in most countries outside the United States.

Why are my homemade chocolate bars melting? ›

Chocolate has a melting point between 86 and 90 degrees Fahrenheit. Since it melts lower than your body temperature, it will quickly dissolve in your hand or pocket. The low melting point is another reason you may notice melting if you store your chocolate in a warm room or keep it in the car for even a short period.

What is the only chocolate bar that doesn't melt? ›

Although Flake is made from milk chocolate, the manufacturing process gives it a different arrangement of fat and cocoa solids, so the melting fat isn't able to lubricate the cocoa particles to the point where they can flow. In a bain marie, a Flake will never melt. In the microwave, it eventually just burns.

Why is my homemade chocolate not hardening? ›

It could be that your room temperature is too high. If the temperature is over 68 F, this can cause problems. The ideal setting temperature is between 65 and 68 degrees Fahrenheit. It could also be that the chocolate wasn't tempered, because untempered chocolate takes quite a bit longer to set.

What sugar is best for homemade chocolate? ›

The most common types of sugar used in chocolate making is refined white sugar or unrefined cane sugar. Other sugars may include coconut sugar, palm sugar, and even alternative sugars (but we won't go into those here).

What chocolate do professionals use? ›

Couverture chocolate is a quality chocolate used by professional chocolatiers and pastry chefs. “Couverture” is French for “covering”, and it owes this name to one of its applications, coating chocolate bonbons and all kinds of desserts. Like classic cooking chocolate, it comes in dark and milk varieties.

What is the oldest candy bar still sold today? ›

The oldest known candy bar still on store shelves today is The GooGoo Cluster from 1912 Nashville Tennessee. The original cluster was comprised of marshmallow nougat topped with caramel and roasted peanuts- all covered in milk chocolate! This decadent treat has been enjoyed for over 100 years!

What was the 1st chocolate bar? ›

For much of the 19th century, chocolate was enjoyed as a beverage; milk was often added instead of water. In 1847, British chocolatier J.S. Fry and Sons created the first chocolate bar molded from a paste made of sugar, chocolate liquor and cocoa butter.

What is the oldest chocolate brand in us? ›

The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country.

What is the oldest candy ever made? ›

The first candy was used by the Ancient Egyptians for cult purposes. In ancient times, Egyptians, Arabs, and Chinese made candies with fruits and nuts that caramelized with honey. The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance.

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